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FEMS Microbiology Reviews
|
May 15, 2002
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence
Roy D Sleator, Colin Hill
Cell Host & Microbe
|
February 15, 2019
Bacteriophages of the Human Gut: The "Known Unknown" of the Microbiome
Andrey N Shkoporov, Colin Hill
Foodborne Pathogens and Disease
|
August 1, 2008
Molecular analysis of the microbial food safety implications of food reformulations for improved health
Roy D Sleator, Colin Hill
Microbiology and Molecular Biology Reviews : MMBR
|
September 11, 2003
Surviving the acid test: responses of gram-positive bacteria to low pH
Paul D Cotter, Colin Hill
Medical Hypotheses
|
April 25, 2007
Food reformulations for improved health: A potential risk for microbial food safety?
Roy D Sleator, Colin Hill
Medical Hypotheses
|
April 25, 2007
'Bioengineered Bugs' - a patho-biotechnology approach to probiotic research and applications
Roy D Sleator, Colin Hill
Current Opinion in Biotechnology
|
February 7, 2006
Patho-biotechnology: using bad bugs to do good things
Roy D Sleator, Colin Hill
Journal of Medical Microbiology
|
May 16, 2008
Designer probiotics: a potential therapeutic for Clostridium difficile?
Roy D Sleator, Colin Hill
Gut Microbes
|
June 20, 2013
Rethinking "probiotics"
Colin Hill, Mary Ellen Sanders
Human Vaccines
|
August 7, 2008
Engineered pharmabiotics with improved therapeutic potential
Roy D Sleator, Colin Hill
Page
of 55
Search research articles
Search
Showing results (21-30 of 544) with videos related to
Sort By:
Page
of 55
FEMS Microbiology Reviews
|
May 15, 2002
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence
Roy D Sleator, Colin Hill
Cell Host & Microbe
|
February 15, 2019
Bacteriophages of the Human Gut: The "Known Unknown" of the Microbiome
Andrey N Shkoporov, Colin Hill
Foodborne Pathogens and Disease
|
August 1, 2008
Molecular analysis of the microbial food safety implications of food reformulations for improved health
Roy D Sleator, Colin Hill
Microbiology and Molecular Biology Reviews : MMBR
|
September 11, 2003
Surviving the acid test: responses of gram-positive bacteria to low pH
Paul D Cotter, Colin Hill
Medical Hypotheses
|
April 25, 2007
Food reformulations for improved health: A potential risk for microbial food safety?
Roy D Sleator, Colin Hill
Medical Hypotheses
|
April 25, 2007
'Bioengineered Bugs' - a patho-biotechnology approach to probiotic research and applications
Roy D Sleator, Colin Hill
Current Opinion in Biotechnology
|
February 7, 2006
Patho-biotechnology: using bad bugs to do good things
Roy D Sleator, Colin Hill
Journal of Medical Microbiology
|
May 16, 2008
Designer probiotics: a potential therapeutic for Clostridium difficile?
Roy D Sleator, Colin Hill
Gut Microbes
|
June 20, 2013
Rethinking "probiotics"
Colin Hill, Mary Ellen Sanders
Human Vaccines
|
August 7, 2008
Engineered pharmabiotics with improved therapeutic potential
Roy D Sleator, Colin Hill
Page
of 55