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Food Chemistry
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December 4, 2014
A computational search for lipases that can preferentially hydrolyze long-chain omega-3 fatty acids from fish oil triacylglycerols
Md Zahid Kamal, Colin J Barrow, Nalam Madhusudhana Rao
Food Chemistry
|
September 24, 2013
Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability
Huihua Liu, Bo Wang, Colin J Barrow, et al.
Marine Drugs
|
January 24, 2025
Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications
Asavari Joshi, Brendan Holland, Moninder Sachar, et al.
Food Chemistry
|
August 9, 2019
Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions
Taiwo O Akanbi, Susan N Marshall, Colin J Barrow
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
August 15, 2013
Effect of DHA and coenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cells
Nadia Sadli, Colin J Barrow, Sean McGee, et al.
Nutrients
|
May 27, 2014
Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production
Tamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut, et al.
Chemical Communications (Cambridge, England)
|
May 7, 2011
Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's disease
Natalie Debeljuh, Colin J Barrow, Luke Henderson, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 8, 2016
Graphene-Oxide-Based Enzyme Nanoarchitectonics for Substrate Channeling
Motilal Mathesh, Jingquan Liu, Colin J Barrow, et al.
Food Chemistry
|
May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
Taiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Analytica Chimica Acta
|
January 28, 2015
Molecularly engineered graphene surfaces for sensing applications: A review
Jingquan Liu, Zhen Liu, Colin J Barrow, et al.
Page
of 19
Search research articles
Search
Showing results (21-30 of 183) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
December 4, 2014
A computational search for lipases that can preferentially hydrolyze long-chain omega-3 fatty acids from fish oil triacylglycerols
Md Zahid Kamal, Colin J Barrow, Nalam Madhusudhana Rao
Food Chemistry
|
September 24, 2013
Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability
Huihua Liu, Bo Wang, Colin J Barrow, et al.
Marine Drugs
|
January 24, 2025
Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications
Asavari Joshi, Brendan Holland, Moninder Sachar, et al.
Food Chemistry
|
August 9, 2019
Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions
Taiwo O Akanbi, Susan N Marshall, Colin J Barrow
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
August 15, 2013
Effect of DHA and coenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cells
Nadia Sadli, Colin J Barrow, Sean McGee, et al.
Nutrients
|
May 27, 2014
Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production
Tamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut, et al.
Chemical Communications (Cambridge, England)
|
May 7, 2011
Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's disease
Natalie Debeljuh, Colin J Barrow, Luke Henderson, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 8, 2016
Graphene-Oxide-Based Enzyme Nanoarchitectonics for Substrate Channeling
Motilal Mathesh, Jingquan Liu, Colin J Barrow, et al.
Food Chemistry
|
May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
Taiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Analytica Chimica Acta
|
January 28, 2015
Molecularly engineered graphene surfaces for sensing applications: A review
Jingquan Liu, Zhen Liu, Colin J Barrow, et al.
Page
of 19