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Showing results (11-20 of 47) with videos related to

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Food Microbiology|September 10, 2013
Osmotic stress response in the wine yeast Dekkera bruxellensisSilvia Galafassi, Marco Toscano, Ileana Vigentini, et al.
Plos One|April 7, 2018
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experimentNerve Zhou, Michael Katz, Wolfgang Knecht, et al.
Trends in Genetics : TIG|February 28, 2006
How did Saccharomyces evolve to become a good brewer?Jure Piskur, Elzbieta Rozpedowska, Silvia Polakova, et al.
Journal of Industrial Microbiology & Biotechnology|September 30, 2010
Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerolAnnamaria Merico, Enrico Ragni, Silvia Galafassi, et al.
Journal of Biotechnology|April 6, 2004
How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactisAnnamaria Merico, Daniele Capitanio, Ileana Vigentini, et al.
Journal of Biotechnology|July 25, 2006
Optimization of recombinant human nerve growth factor production in the psychrophilic Pseudoalteromonas haloplanktisIleana Vigentini, Annamaria Merico, Maria Luisa Tutino, et al.
Biotechnology and Applied Biochemistry|February 27, 2024
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flavaSilvia Donzella, Andrea Fumagalli, Martina Letizia Contente, et al.
Journal of Industrial Microbiology & Biotechnology|November 30, 2018
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressureNerve Zhou, Olena P Ishchuk, Wolfgang Knecht, et al.
FEMS Yeast Research|December 5, 2003
Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailiiAnnamaria Merico, Daniele Capitanio, Ileana Vigentini, et al.
Marine Biotechnology (New York, N.Y.)|January 27, 2019
Marine Microorganisms for Biocatalysis: Selective Hydrolysis of Nitriles with a Salt-Resistant Strain of Meyerozyma guilliermondiiImmacolata Serra, Claudia Capusoni, Francesco Molinari, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
Food Microbiology|September 10, 2013
Osmotic stress response in the wine yeast Dekkera bruxellensisSilvia Galafassi, Marco Toscano, Ileana Vigentini, et al.
Plos One|April 7, 2018
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experimentNerve Zhou, Michael Katz, Wolfgang Knecht, et al.
Trends in Genetics : TIG|February 28, 2006
How did Saccharomyces evolve to become a good brewer?Jure Piskur, Elzbieta Rozpedowska, Silvia Polakova, et al.
Journal of Industrial Microbiology & Biotechnology|September 30, 2010
Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerolAnnamaria Merico, Enrico Ragni, Silvia Galafassi, et al.
Journal of Biotechnology|April 6, 2004
How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactisAnnamaria Merico, Daniele Capitanio, Ileana Vigentini, et al.
Journal of Biotechnology|July 25, 2006
Optimization of recombinant human nerve growth factor production in the psychrophilic Pseudoalteromonas haloplanktisIleana Vigentini, Annamaria Merico, Maria Luisa Tutino, et al.
Biotechnology and Applied Biochemistry|February 27, 2024
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flavaSilvia Donzella, Andrea Fumagalli, Martina Letizia Contente, et al.
Journal of Industrial Microbiology & Biotechnology|November 30, 2018
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressureNerve Zhou, Olena P Ishchuk, Wolfgang Knecht, et al.
FEMS Yeast Research|December 5, 2003
Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailiiAnnamaria Merico, Daniele Capitanio, Ileana Vigentini, et al.
Marine Biotechnology (New York, N.Y.)|January 27, 2019
Marine Microorganisms for Biocatalysis: Selective Hydrolysis of Nitriles with a Salt-Resistant Strain of Meyerozyma guilliermondiiImmacolata Serra, Claudia Capusoni, Francesco Molinari, et al.
Pageof 5