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Cong Li

Showing results (421-430 of 2,421) with videos related to

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Journal of Food Science|October 7, 2022
Separation, identification, and design of α-glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii 'Feng Dan' seed proteinRuiting Wei, Like Lin, Tingting Li, et al.
Chemosphere|August 7, 2022
Fe-biochar as a safe and efficient catalyst to activate peracetic acid for the removal of the acid orange dye from waterChangjie Shi, Yong Wang, Kai Zhang, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomicsCong Li, Xinfu Li, Qianli Huang, et al.
Aging|November 29, 2022
High SURF4 expression is associated with poor prognosis of breast cancerJingtong Zhai, Jiashu Han, Cong Li, et al.
The Review of Scientific Instruments|June 3, 2019
Development of an in situ diagnostic system for mapping the deposition distribution on plasma facing components of the HL-2M tokamakLaizhong Cai, Zhenzhong Wang, Cong Li, et al.
The Plant Journal : for Cell and Molecular Biology|March 26, 2011
AtPPR2, an Arabidopsis pentatricopeptide repeat protein, binds to plastid 23S rRNA and plays an important role in the first mitotic division during gametogenesis and in cell proliferation during embryogenesisYuqing Lu, Cong Li, Hai Wang, et al.
The British Journal of Nutrition|November 10, 2010
Effects of changing dietary fat content on plasma gut hormone concentrations in diet-induced obese and diet-resistant ratsJie Li, Shuran Wang, Na Zhang, et al.
BMC Proceedings|December 19, 2014
A penalized linear mixed model for genomic prediction using pedigree structuresCan Yang, Cong Li, Mengjie Chen, et al.
Fish & Shellfish Immunology|February 8, 2018
SVCV impairs mitochondria complex Ⅲ resulting in accumulation of hydrogen peroxideLutan Zhao, Lin Qi, Cong Li, et al.
Planta Medica|April 13, 2010
Triterpenoids from two Terminalia speciesWei Wang, Zulfiqar Ali, Xing-Cong Li, et al.
Pageof 243

Showing results (421-430 of 2,421) with videos related to

Sort By:
Pageof 243
Journal of Food Science|October 7, 2022
Separation, identification, and design of α-glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii 'Feng Dan' seed proteinRuiting Wei, Like Lin, Tingting Li, et al.
Chemosphere|August 7, 2022
Fe-biochar as a safe and efficient catalyst to activate peracetic acid for the removal of the acid orange dye from waterChangjie Shi, Yong Wang, Kai Zhang, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomicsCong Li, Xinfu Li, Qianli Huang, et al.
Aging|November 29, 2022
High SURF4 expression is associated with poor prognosis of breast cancerJingtong Zhai, Jiashu Han, Cong Li, et al.
The Review of Scientific Instruments|June 3, 2019
Development of an in situ diagnostic system for mapping the deposition distribution on plasma facing components of the HL-2M tokamakLaizhong Cai, Zhenzhong Wang, Cong Li, et al.
The Plant Journal : for Cell and Molecular Biology|March 26, 2011
AtPPR2, an Arabidopsis pentatricopeptide repeat protein, binds to plastid 23S rRNA and plays an important role in the first mitotic division during gametogenesis and in cell proliferation during embryogenesisYuqing Lu, Cong Li, Hai Wang, et al.
The British Journal of Nutrition|November 10, 2010
Effects of changing dietary fat content on plasma gut hormone concentrations in diet-induced obese and diet-resistant ratsJie Li, Shuran Wang, Na Zhang, et al.
BMC Proceedings|December 19, 2014
A penalized linear mixed model for genomic prediction using pedigree structuresCan Yang, Cong Li, Mengjie Chen, et al.
Fish & Shellfish Immunology|February 8, 2018
SVCV impairs mitochondria complex Ⅲ resulting in accumulation of hydrogen peroxideLutan Zhao, Lin Qi, Cong Li, et al.
Planta Medica|April 13, 2010
Triterpenoids from two Terminalia speciesWei Wang, Zulfiqar Ali, Xing-Cong Li, et al.
Pageof 243