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Food Chemistry
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October 6, 2024
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
Jin Feng, Zhen Wang, Wuyang Huang, et al.
Food Chemistry
|
January 6, 2023
Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
Guixing Ren, Cong Teng, Xin Fan, et al.
Foods (Basel, Switzerland)
|
January 26, 2020
Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination
Weiyi Zhang, Yuqiong Hao, Cong Teng, et al.
Carbohydrate Polymers
|
February 6, 2025
Advanced targeted curcumin delivery using biodegradable hierarchical microspheres with calcium pectinate matrix and hyaluronic acid moieties for enhancing colitis amelioration
Jin Feng, Zhen Wang, Xingyu Zhao, et al.
Food Chemistry
|
December 19, 2022
Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice
Xin Fan, Huimin Guo, Cong Teng, et al.
Food Science and Biotechnology
|
April 8, 2025
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
Ying Li, Ziyin Wang, Weirong Xia, et al.
Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi = Chinese Journal of Parasitology & Parasitic Diseases
|
October 18, 2012
[Allele genotype analysis of Plasmodium vivax merozoite surface protein 1 (PvMSP-1) from Dangdong, Liaoning Province]
Ying-Zhi Geng, Ling-Ling Mao, Cong Teng, et al.
Foods (Basel, Switzerland)
|
July 15, 2026
Effects of Annealing and Heat-Moisture Treatment on Structural Characterization and In Vitro Digestibility of Debranched Mung Bean Starch
Yifei Lu, Xinyu Wang, Lujing Xu, et al.
International Journal of Biological Macromolecules
|
August 24, 2024
Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts
Cong Teng, Jinge Liu, Suling Li, et al.
Food Chemistry
|
August 23, 2022
The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour
Bao Xing, Zhuo Zhang, Manli Zhu, et al.
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Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
October 6, 2024
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
Jin Feng, Zhen Wang, Wuyang Huang, et al.
Food Chemistry
|
January 6, 2023
Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
Guixing Ren, Cong Teng, Xin Fan, et al.
Foods (Basel, Switzerland)
|
January 26, 2020
Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination
Weiyi Zhang, Yuqiong Hao, Cong Teng, et al.
Carbohydrate Polymers
|
February 6, 2025
Advanced targeted curcumin delivery using biodegradable hierarchical microspheres with calcium pectinate matrix and hyaluronic acid moieties for enhancing colitis amelioration
Jin Feng, Zhen Wang, Xingyu Zhao, et al.
Food Chemistry
|
December 19, 2022
Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice
Xin Fan, Huimin Guo, Cong Teng, et al.
Food Science and Biotechnology
|
April 8, 2025
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
Ying Li, Ziyin Wang, Weirong Xia, et al.
Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi = Chinese Journal of Parasitology & Parasitic Diseases
|
October 18, 2012
[Allele genotype analysis of Plasmodium vivax merozoite surface protein 1 (PvMSP-1) from Dangdong, Liaoning Province]
Ying-Zhi Geng, Ling-Ling Mao, Cong Teng, et al.
Foods (Basel, Switzerland)
|
July 15, 2026
Effects of Annealing and Heat-Moisture Treatment on Structural Characterization and In Vitro Digestibility of Debranched Mung Bean Starch
Yifei Lu, Xinyu Wang, Lujing Xu, et al.
International Journal of Biological Macromolecules
|
August 24, 2024
Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts
Cong Teng, Jinge Liu, Suling Li, et al.
Food Chemistry
|
August 23, 2022
The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour
Bao Xing, Zhuo Zhang, Manli Zhu, et al.
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