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Cong Teng

Showing results (21-30 of 24) with videos related to

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International Journal of Biological Macromolecules|April 18, 2026
pH-responsive dietary fiber microspheres with programmed structural evolution in the gastrointestinal tract ameliorate constipation in ageing ratsKaiyang Ma, Xinxin Song, Cong Teng, et al.
Food Chemistry|April 26, 2025
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenolsLujing Xu, Ziyin Wang, Mengshi Feng, et al.
Food Chemistry|December 21, 2024
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexesZiyin Wang, Lujing Xu, Xingxing Yuan, et al.
Journal of the Science of Food and Agriculture|July 4, 2024
An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applicationsJiankang Zhou, Wenting Wang, Zhuo Zhang, et al.
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Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
International Journal of Biological Macromolecules|April 18, 2026
pH-responsive dietary fiber microspheres with programmed structural evolution in the gastrointestinal tract ameliorate constipation in ageing ratsKaiyang Ma, Xinxin Song, Cong Teng, et al.
Food Chemistry|April 26, 2025
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenolsLujing Xu, Ziyin Wang, Mengshi Feng, et al.
Food Chemistry|December 21, 2024
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexesZiyin Wang, Lujing Xu, Xingxing Yuan, et al.
Journal of the Science of Food and Agriculture|July 4, 2024
An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applicationsJiankang Zhou, Wenting Wang, Zhuo Zhang, et al.
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