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Applied Spectroscopy|March 10, 2023
Effect of Tissue Composition and Microstructure on Rabbit Meat Optical PropertiesYuan Hao, Congyan Li, Fanglin Li, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|April 5, 2014
[Accurate titration of mycoplasma culture measured by 50% color change unit assay]Qingchun Shen, Congyan Li, Qianqian Feng, et al.
Frontiers in Veterinary Science|December 1, 2022
Negative effects of heat stress on ovarian tissue in female rabbitLipeng Tang, Xue Bai, Xiaohong Xie, et al.
Foods (Basel, Switzerland)|October 26, 2024
Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality ControlBo Wang, Jiamin Liang, Changyu Zhou, et al.
Animals : an Open Access Journal From MDPI|November 13, 2025
LIVEMOS-G: A High Throughput Gantry Monitoring System with Multi-Source Imaging and Environmental Sensing for Large-Scale Commercial Rabbit FarmingYutong Han, Tai Wei, Zhaowang Chen, et al.
Frontiers in Public Health|November 6, 2023
Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemicQihe Wang, Haiyun Chu, Huzhong Li, et al.
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