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Connie M Weaver

Showing results (31-40 of 253) with videos related to

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Nutrients|April 28, 2023
Trends in Diet Quality and Increasing Inadequacies of Micronutrients Vitamin C, Vitamin B12, Iron and Potassium in US Type 2 Diabetic AdultsHongbing Sun, Connie M Weaver
Journal of Natural Products|March 28, 2006
Soy isoflavones and bone health: a double-edged sword?Susan Reinwald, Connie M Weaver
The American Journal of Clinical Nutrition|May 23, 2025
Rising phytate and oxalate intake, declining calcium intake, and bone health in United States adults: 1999-2023, a serial cross-sectional analysisHongbing Sun, Connie M Weaver
The Journal of Nutrition|October 29, 2010
Soy components vs. whole soy: are we betting our bones on a long shot?Susan Reinwald, Connie M Weaver
Journal of the American College of Nutrition|May 14, 2020
Rising Trend of Hypokalemia Prevalence in the US Population and Possible Food CausesHongbing Sun, Connie M Weaver
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
CalciumConnie M Weaver, Munro Peacock
Current Atherosclerosis Reports|May 28, 2022
Bioactives in the Food Supply: Effects on CVD HealthSisi Cao, Connie M Weaver
The Journal of Nutrition|April 9, 2021
Decreased Iron Intake Parallels Rising Iron Deficiency Anemia and Related Mortality Rates in the US PopulationHongbing Sun, Connie M Weaver
Journal of the American College of Nutrition|December 24, 2005
Newer perspectives on calcium nutrition and bone qualityRobert P Heaney, Connie M Weaver
Advances in Experimental Medicine and Biology|November 5, 2017
Prebiotics and BoneCorrie M Whisner, Connie M Weaver
Pageof 26

Showing results (31-40 of 253) with videos related to

Sort By:
Pageof 26
Nutrients|April 28, 2023
Trends in Diet Quality and Increasing Inadequacies of Micronutrients Vitamin C, Vitamin B12, Iron and Potassium in US Type 2 Diabetic AdultsHongbing Sun, Connie M Weaver
Journal of Natural Products|March 28, 2006
Soy isoflavones and bone health: a double-edged sword?Susan Reinwald, Connie M Weaver
The American Journal of Clinical Nutrition|May 23, 2025
Rising phytate and oxalate intake, declining calcium intake, and bone health in United States adults: 1999-2023, a serial cross-sectional analysisHongbing Sun, Connie M Weaver
The Journal of Nutrition|October 29, 2010
Soy components vs. whole soy: are we betting our bones on a long shot?Susan Reinwald, Connie M Weaver
Journal of the American College of Nutrition|May 14, 2020
Rising Trend of Hypokalemia Prevalence in the US Population and Possible Food CausesHongbing Sun, Connie M Weaver
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
CalciumConnie M Weaver, Munro Peacock
Current Atherosclerosis Reports|May 28, 2022
Bioactives in the Food Supply: Effects on CVD HealthSisi Cao, Connie M Weaver
The Journal of Nutrition|April 9, 2021
Decreased Iron Intake Parallels Rising Iron Deficiency Anemia and Related Mortality Rates in the US PopulationHongbing Sun, Connie M Weaver
Journal of the American College of Nutrition|December 24, 2005
Newer perspectives on calcium nutrition and bone qualityRobert P Heaney, Connie M Weaver
Advances in Experimental Medicine and Biology|November 5, 2017
Prebiotics and BoneCorrie M Whisner, Connie M Weaver
Pageof 26