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Mayo Clinic Proceedings
|
August 20, 2013
Association of coffee consumption with all-cause and cardiovascular disease mortality
Junxiu Liu, Xuemei Sui, Carl J Lavie, et al.
Obesity (Silver Spring, Md.)
|
March 4, 2016
Effects of clinically significant weight loss with exercise training on insulin resistance and cardiometabolic adaptations
Damon L Swift, Neil M Johannsen, Carl J Lavie, et al.
Progress in Cardiovascular Diseases
|
June 14, 2017
Cardiorespiratory Fitness and Exercise Training in African Americans
Damon L Swift, Neil M Johannsen, Conrad P Earnest, et al.
Plos One
|
February 19, 2009
Changes in weight, waist circumference and compensatory responses with different doses of exercise among sedentary, overweight postmenopausal women
Timothy S Church, Corby K Martin, Angela M Thompson, et al.
Sports (Basel, Switzerland)
|
November 8, 2018
Reporting Characteristics in Sports Nutrition
Conrad P Earnest, Brandon M Roberts, Christopher R Harnish, et al.
Plos One
|
June 28, 2013
Determinants of the Changes in Glycemic Control with Exercise Training in Type 2 Diabetes: A Randomized Trial
Neil M Johannsen, Lauren M Sparks, Zhengyu Zhang, et al.
Diabetes Care
|
April 16, 2009
Metabolic syndrome and diabetes, alone and in combination, as predictors of cardiovascular disease mortality among men
Timothy S Church, Angela M Thompson, Peter T Katzmarzyk, et al.
Medicine and Science in Sports and Exercise
|
July 17, 2014
Cut points of muscle strength associated with metabolic syndrome in men
Martin Sénéchal, Jonathan M McGavock, Timothy S Church, et al.
Plos One
|
August 8, 2015
Association between Changes in Muscle Quality with Exercise Training and Changes in Cardiorespiratory Fitness Measures in Individuals with Type 2 Diabetes Mellitus: Results from the HART-D Study
Martin Sénéchal, Neil M Johannsen, Damon L Swift, et al.
Journal of the International Society of Sports Nutrition
|
June 2, 2009
Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study
Conrad P Earnest, Molly K Hammar, Monica Munsey, et al.
Page
of 15
Search research articles
Search
Showing results (71-80 of 148) with videos related to
Sort By:
Page
of 15
Mayo Clinic Proceedings
|
August 20, 2013
Association of coffee consumption with all-cause and cardiovascular disease mortality
Junxiu Liu, Xuemei Sui, Carl J Lavie, et al.
Obesity (Silver Spring, Md.)
|
March 4, 2016
Effects of clinically significant weight loss with exercise training on insulin resistance and cardiometabolic adaptations
Damon L Swift, Neil M Johannsen, Carl J Lavie, et al.
Progress in Cardiovascular Diseases
|
June 14, 2017
Cardiorespiratory Fitness and Exercise Training in African Americans
Damon L Swift, Neil M Johannsen, Conrad P Earnest, et al.
Plos One
|
February 19, 2009
Changes in weight, waist circumference and compensatory responses with different doses of exercise among sedentary, overweight postmenopausal women
Timothy S Church, Corby K Martin, Angela M Thompson, et al.
Sports (Basel, Switzerland)
|
November 8, 2018
Reporting Characteristics in Sports Nutrition
Conrad P Earnest, Brandon M Roberts, Christopher R Harnish, et al.
Plos One
|
June 28, 2013
Determinants of the Changes in Glycemic Control with Exercise Training in Type 2 Diabetes: A Randomized Trial
Neil M Johannsen, Lauren M Sparks, Zhengyu Zhang, et al.
Diabetes Care
|
April 16, 2009
Metabolic syndrome and diabetes, alone and in combination, as predictors of cardiovascular disease mortality among men
Timothy S Church, Angela M Thompson, Peter T Katzmarzyk, et al.
Medicine and Science in Sports and Exercise
|
July 17, 2014
Cut points of muscle strength associated with metabolic syndrome in men
Martin Sénéchal, Jonathan M McGavock, Timothy S Church, et al.
Plos One
|
August 8, 2015
Association between Changes in Muscle Quality with Exercise Training and Changes in Cardiorespiratory Fitness Measures in Individuals with Type 2 Diabetes Mellitus: Results from the HART-D Study
Martin Sénéchal, Neil M Johannsen, Damon L Swift, et al.
Journal of the International Society of Sports Nutrition
|
June 2, 2009
Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study
Conrad P Earnest, Molly K Hammar, Monica Munsey, et al.
Page
of 15