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Constantinos A Georgiou

Showing results (1-10 of 28) with videos related to

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Food Chemistry|May 25, 2015
High throughput flow injection bioluminometric method for olive oil antioxidant capacityKaterina S Minioti, Constantinos A Georgiou
Journal of Agricultural and Food Chemistry|May 26, 2005
Rapid, fully automated flow injection antioxidant capacity assayEleni P Labrinea, Constantinos A Georgiou
Applied Spectroscopy|December 9, 2003
Rapid, noninvasive quantitative determination of acyclovir in pharmaceutical solid dosage forms through their poly(vinyl chloride) blister package by solid-state Fourier transform Raman spectroscopyStavroula G Skoulika, Constantinos A Georgiou
Briefings in Bioinformatics|January 13, 2017
Elemental metabolomicsPing Zhang, Constantinos A Georgiou, Vladimir Brusic
Food Chemistry|November 6, 2012
Sustainable production of pectin from lime peel by high hydrostatic pressure treatmentMahsa Naghshineh, Karsten Olsen, Constantinos A Georgiou
Analytical and Bioanalytical Chemistry|September 6, 2006
Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oilKonstantina I Poulli, George A Mousdis, Constantinos A Georgiou
Journal of the Science of Food and Agriculture|April 21, 2018
Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindraceaGeorgios Koutrotsios, Georgios P Danezis, Constantinos A Georgiou, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep FryingEvangelia T Ioannou, Konstantinos S Gliatis, Evangelos Zoidis, et al.
Journal of Agricultural and Food Chemistry|September 3, 2009
Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oilsKonstantina I Poulli, Nickolaos V Chantzos, George A Mousdis, et al.
Food Chemistry|July 25, 2016
Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO "Fava Santorinis"Spiros A Drivelos, Georgios P Danezis, Serkos A Haroutounian, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Food Chemistry|May 25, 2015
High throughput flow injection bioluminometric method for olive oil antioxidant capacityKaterina S Minioti, Constantinos A Georgiou
Journal of Agricultural and Food Chemistry|May 26, 2005
Rapid, fully automated flow injection antioxidant capacity assayEleni P Labrinea, Constantinos A Georgiou
Applied Spectroscopy|December 9, 2003
Rapid, noninvasive quantitative determination of acyclovir in pharmaceutical solid dosage forms through their poly(vinyl chloride) blister package by solid-state Fourier transform Raman spectroscopyStavroula G Skoulika, Constantinos A Georgiou
Briefings in Bioinformatics|January 13, 2017
Elemental metabolomicsPing Zhang, Constantinos A Georgiou, Vladimir Brusic
Food Chemistry|November 6, 2012
Sustainable production of pectin from lime peel by high hydrostatic pressure treatmentMahsa Naghshineh, Karsten Olsen, Constantinos A Georgiou
Analytical and Bioanalytical Chemistry|September 6, 2006
Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oilKonstantina I Poulli, George A Mousdis, Constantinos A Georgiou
Journal of the Science of Food and Agriculture|April 21, 2018
Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindraceaGeorgios Koutrotsios, Georgios P Danezis, Constantinos A Georgiou, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep FryingEvangelia T Ioannou, Konstantinos S Gliatis, Evangelos Zoidis, et al.
Journal of Agricultural and Food Chemistry|September 3, 2009
Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oilsKonstantina I Poulli, Nickolaos V Chantzos, George A Mousdis, et al.
Food Chemistry|July 25, 2016
Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO "Fava Santorinis"Spiros A Drivelos, Georgios P Danezis, Serkos A Haroutounian, et al.
Pageof 3