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Journal of Analytical Methods in Chemistry
|
February 14, 2018
Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin
Coralia V Garcia, Ahmed Gotah
Preventive Nutrition and Food Science
|
January 10, 2020
Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by <i>Bacillus subtilis</i> HA and <i>Lactobacillus plantarum</i> EJ2014
Ji-Hyeon Park, Coralia V Garcia, Sam-Pin Lee
Food Chemistry
|
February 15, 2017
Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3
Sung Jin Park, Coralia V Garcia, Gye Hwa Shin, et al.
Food Chemistry
|
February 11, 2018
Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system
Sung Jin Park, Coralia V Garcia, Gye Hwa Shin, et al.
Food Chemistry
|
October 31, 2012
Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha
Coralia V Garcia, Siew-Young Quek, Ralph J Stevenson, et al.
International Journal of Biological Macromolecules
|
October 10, 2020
Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating
Eun Joo Baek, Coralia V Garcia, Gye Hwa Shin, et al.
Polymers
|
August 10, 2021
Improvement of the UV Barrier and Antibacterial Properties of Crosslinked Pectin/Zinc Oxide Bionanocomposite Films
Karina Dyasti Hari, Coralia V Garcia, Gye-Hwa Shin, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2011
Characterization of the bound volatile extract from baby kiwi (Actinidia arguta)
Coralia V Garcia, Siew-Young Quek, Ralph J Stevenson, et al.
International Journal of Biological Macromolecules
|
April 21, 2022
Enhanced bioaccessibility and stability of iron through W/O/W double emulsion-based solid lipid nanoparticles and coating with water-soluble chitosan
Su Jung Hong, Coralia V Garcia, Gye Hwa Shin, et al.
Food Science and Biotechnology
|
September 29, 2018
Inhibitory effect of <i>Zizania latifolia</i> chloroform fraction on allergy-related mediator production in RBL-2H3 cells
Eun-Jung Lee, Mi-Hee Yu, Coralia V Garcia, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Analytical Methods in Chemistry
|
February 14, 2018
Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin
Coralia V Garcia, Ahmed Gotah
Preventive Nutrition and Food Science
|
January 10, 2020
Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by <i>Bacillus subtilis</i> HA and <i>Lactobacillus plantarum</i> EJ2014
Ji-Hyeon Park, Coralia V Garcia, Sam-Pin Lee
Food Chemistry
|
February 15, 2017
Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3
Sung Jin Park, Coralia V Garcia, Gye Hwa Shin, et al.
Food Chemistry
|
February 11, 2018
Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system
Sung Jin Park, Coralia V Garcia, Gye Hwa Shin, et al.
Food Chemistry
|
October 31, 2012
Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha
Coralia V Garcia, Siew-Young Quek, Ralph J Stevenson, et al.
International Journal of Biological Macromolecules
|
October 10, 2020
Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating
Eun Joo Baek, Coralia V Garcia, Gye Hwa Shin, et al.
Polymers
|
August 10, 2021
Improvement of the UV Barrier and Antibacterial Properties of Crosslinked Pectin/Zinc Oxide Bionanocomposite Films
Karina Dyasti Hari, Coralia V Garcia, Gye-Hwa Shin, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2011
Characterization of the bound volatile extract from baby kiwi (Actinidia arguta)
Coralia V Garcia, Siew-Young Quek, Ralph J Stevenson, et al.
International Journal of Biological Macromolecules
|
April 21, 2022
Enhanced bioaccessibility and stability of iron through W/O/W double emulsion-based solid lipid nanoparticles and coating with water-soluble chitosan
Su Jung Hong, Coralia V Garcia, Gye Hwa Shin, et al.
Food Science and Biotechnology
|
September 29, 2018
Inhibitory effect of <i>Zizania latifolia</i> chloroform fraction on allergy-related mediator production in RBL-2H3 cells
Eun-Jung Lee, Mi-Hee Yu, Coralia V Garcia, et al.
Page
of 2