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Biodegradation
|
March 2, 2019
Impact of primary carbon sources on microbiome shaping and biotransformation of pharmaceuticals and personal care products
Karen Rossmassler, Sunah Kim, Corey D Broeckling, et al.
Scientific Reports
|
December 8, 2016
Production of Phloroglucinol, a Platform Chemical, in Arabidopsis using a Bacterial Gene
Salah E Abdel-Ghany, Irene Day, Adam L Heuberger, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
January 30, 2017
Chromatographic Methods to Evaluate Nutritional Quality in Oat
Gracia Montilla-Bascón, Corey D Broeckling, Owen A Hoekenga, et al.
Food Chemistry. Molecular Sciences
|
April 13, 2022
Non-targeted metabolomics of cooked cowpea <i>(Vigna unguiculata)</i> and pigeon pea <i>(Cajanus cajan)</i> from Ghana using two distinct and complementary analytical platforms
Brooke Sayre-Chavez, Bridget Baxter, Corey D Broeckling, et al.
Food Chemistry
|
September 8, 2012
Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storage
Adam L Heuberger, Corey D Broeckling, Matthew R Lewis, et al.
BMC Plant Biology
|
May 26, 2007
A first step in understanding an invasive weed through its genes: an EST analysis of invasive Centaurea maculosa
Amanda K Broz, Corey D Broeckling, Ji He, et al.
Frontiers in Plant Science
|
July 11, 2014
Evaluating plant immunity using mass spectrometry-based metabolomics workflows
Adam L Heuberger, Faith M Robison, Sarah Marie A Lyons, et al.
Metabolic Engineering
|
October 16, 2013
Metabolic engineering of Arabidopsis for butanetriol production using bacterial genes
Salah E Abdel-Ghany, Irene Day, Adam L Heuberger, et al.
Analytical and Bioanalytical Chemistry
|
January 29, 2022
Quantitative analysis of short-chain fatty acids in human plasma and serum by GC-MS
Linxing Yao, Emily A Davidson, Maliha W Shaikh, et al.
Journal of Agricultural and Food Chemistry
|
February 11, 2011
Rice bran fermented with saccharomyces boulardii generates novel metabolite profiles with bioactivity
Elizabeth P Ryan, Adam L Heuberger, Tiffany L Weir, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 108) with videos related to
Sort By:
Page
of 11
Biodegradation
|
March 2, 2019
Impact of primary carbon sources on microbiome shaping and biotransformation of pharmaceuticals and personal care products
Karen Rossmassler, Sunah Kim, Corey D Broeckling, et al.
Scientific Reports
|
December 8, 2016
Production of Phloroglucinol, a Platform Chemical, in Arabidopsis using a Bacterial Gene
Salah E Abdel-Ghany, Irene Day, Adam L Heuberger, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
January 30, 2017
Chromatographic Methods to Evaluate Nutritional Quality in Oat
Gracia Montilla-Bascón, Corey D Broeckling, Owen A Hoekenga, et al.
Food Chemistry. Molecular Sciences
|
April 13, 2022
Non-targeted metabolomics of cooked cowpea <i>(Vigna unguiculata)</i> and pigeon pea <i>(Cajanus cajan)</i> from Ghana using two distinct and complementary analytical platforms
Brooke Sayre-Chavez, Bridget Baxter, Corey D Broeckling, et al.
Food Chemistry
|
September 8, 2012
Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storage
Adam L Heuberger, Corey D Broeckling, Matthew R Lewis, et al.
BMC Plant Biology
|
May 26, 2007
A first step in understanding an invasive weed through its genes: an EST analysis of invasive Centaurea maculosa
Amanda K Broz, Corey D Broeckling, Ji He, et al.
Frontiers in Plant Science
|
July 11, 2014
Evaluating plant immunity using mass spectrometry-based metabolomics workflows
Adam L Heuberger, Faith M Robison, Sarah Marie A Lyons, et al.
Metabolic Engineering
|
October 16, 2013
Metabolic engineering of Arabidopsis for butanetriol production using bacterial genes
Salah E Abdel-Ghany, Irene Day, Adam L Heuberger, et al.
Analytical and Bioanalytical Chemistry
|
January 29, 2022
Quantitative analysis of short-chain fatty acids in human plasma and serum by GC-MS
Linxing Yao, Emily A Davidson, Maliha W Shaikh, et al.
Journal of Agricultural and Food Chemistry
|
February 11, 2011
Rice bran fermented with saccharomyces boulardii generates novel metabolite profiles with bioactivity
Elizabeth P Ryan, Adam L Heuberger, Tiffany L Weir, et al.
Page
of 11