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Revista Medico-Chirurgicala a Societatii De Medici Si Naturalisti Din Iasi|March 10, 2010
[Compliance with bread fortified with vitamin D and calcium in elderly]Roxana Costan, E Zbranca, I Gotca, et al.Revista Medico-Chirurgicala a Societatii De Medici Si Naturalisti Din Iasi|March 3, 2010
[Nutritional antioxidant effects on endotelial dysfunctions in experimental atherosclerosis by ovariectomy]E Ciurea, Veronica Mocanu, Raluca Haliga, et al.Medicina (Kaunas, Lithuania)|October 2, 2019
Autologous Fat Grafting for Craniofacial Reconstruction in Oncologic PatientsCristian Ilie Drochioi, Daniela Sulea, Daniel Timofte, et al.Experimental and Therapeutic Medicine|October 2, 2019
Sub-classification of non-inflammatory and inflammatory surgical aortic aneurysms and the association of histological characteristics with potential risk factorsDoina Butcovan, Veronica Mocanu, Raluca Ecaterina Haliga, et al.Journal of Clinical Medicine|July 13, 2024
Ghrelin Expression in Atherosclerotic Plaques and Perivascular Adipose Tissue: Implications for Vascular Inflammation in Peripheral Artery DiseaseSorin Nicolae Peiu, Diana Gabriela Iosep, Mihai Danciu, et al.Case Reports in Medicine|February 25, 2020
Rib Exostoses Presenting as Mediastinal Masses: A Rare Presentation and Minireview of the LiteratureDoina Butcovan, Veronica Mocanu, Raluca Ecaterina Haliga, et al.International Urology and Nephrology|December 6, 2018
The predictive value of malnutrition for functional and cognitive status in elderly hemodialysis patientsIrina Mihaela Abdulan, Mihai Onofriescu, Ramona Stefaniu, et al.Revista Medico-Chirurgicala a Societatii De Medici Si Naturalisti Din Iasi|April 13, 2006
Flaxseed supplementation in hyperlipidemic patientsSilvia Mandaşescu, Veronica Mocanu, Ana-Maria Dăscaliţa, et al.Revista Medico-Chirurgicala a Societatii De Medici Si Naturalisti Din Iasi|April 19, 2007
[Oxidative stress and immune response in eumenorrheic underweight patients]Veronica Mocanu, Silvia Mandaşescu, Ana-Maria Dascaliţa, et al.The American Journal of Clinical Nutrition|February 27, 2009
Long-term effects of giving nursing home residents bread fortified with 125 microg (5000 IU) vitamin D(3) per daily servingVeronica Mocanu, Paul A Stitt, Anca Roxana Costan, et al.Pageof 7