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Corliss A O'Bryan

Showing results (1-10 of 50) with videos related to

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Foodborne Pathogens and Disease|November 26, 2008
Organic poultry pathogen control from farm to forkCorliss A O'Bryan, Philip G Crandall, Steven C Ricke
Microorganisms|September 28, 2023
<i>Listeria</i> Occurrence in Conventional and Alternative Egg Production SystemsSteven C Ricke, Corliss A O'Bryan, Michael J Rothrock
SN Social Sciences|August 29, 2022
Becoming the employer of choice: anticipating and preparing for a graying workforce in industryPhilip Glen Crandall, Rhonda H Houser, Corliss A O'Bryan
Heliyon|October 9, 2023
Detection and prevention of foreign material in food: A reviewKeila Payne, Corliss A O'Bryan, John A Marcy, et al.
Critical Reviews in Microbiology|January 25, 2011
Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne's disease, and Crohn's disease: a reviewKen Over, Philip G Crandall, Corliss A O'Bryan, et al.
Meat Science|December 23, 2014
The functionality of plum ingredients in meat products: a reviewNathan Jarvis, Corliss A O'Bryan, Steven C Ricke, et al.
Foods (Basel, Switzerland)|January 28, 2026
Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive ReviewCorliss A O'Bryan, Kawsheha Muraleetharan, Navam S Hettiarachchy, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 8, 2012
In vitro effects of citrus oils against Mycobacterium tuberculosis and non-tuberculous Mycobacteria of clinical importancePhilip G Crandall, Steven C Ricke, Corliss A O'Bryan, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2008
Impact of irradiation on the safety and quality of poultry and meat products: a reviewCorliss A O'Bryan, Philip G Crandall, Steven C Ricke, et al.
Foods (Basel, Switzerland)|December 24, 2021
US Consumers' Perceptions of Raw and Cooked Broken RiceMatthew G Richardson, Philip Glen Crandall, Han-Seok Seo, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Foodborne Pathogens and Disease|November 26, 2008
Organic poultry pathogen control from farm to forkCorliss A O'Bryan, Philip G Crandall, Steven C Ricke
Microorganisms|September 28, 2023
<i>Listeria</i> Occurrence in Conventional and Alternative Egg Production SystemsSteven C Ricke, Corliss A O'Bryan, Michael J Rothrock
SN Social Sciences|August 29, 2022
Becoming the employer of choice: anticipating and preparing for a graying workforce in industryPhilip Glen Crandall, Rhonda H Houser, Corliss A O'Bryan
Heliyon|October 9, 2023
Detection and prevention of foreign material in food: A reviewKeila Payne, Corliss A O'Bryan, John A Marcy, et al.
Critical Reviews in Microbiology|January 25, 2011
Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne's disease, and Crohn's disease: a reviewKen Over, Philip G Crandall, Corliss A O'Bryan, et al.
Meat Science|December 23, 2014
The functionality of plum ingredients in meat products: a reviewNathan Jarvis, Corliss A O'Bryan, Steven C Ricke, et al.
Foods (Basel, Switzerland)|January 28, 2026
Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive ReviewCorliss A O'Bryan, Kawsheha Muraleetharan, Navam S Hettiarachchy, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 8, 2012
In vitro effects of citrus oils against Mycobacterium tuberculosis and non-tuberculous Mycobacteria of clinical importancePhilip G Crandall, Steven C Ricke, Corliss A O'Bryan, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2008
Impact of irradiation on the safety and quality of poultry and meat products: a reviewCorliss A O'Bryan, Philip G Crandall, Steven C Ricke, et al.
Foods (Basel, Switzerland)|December 24, 2021
US Consumers' Perceptions of Raw and Cooked Broken RiceMatthew G Richardson, Philip Glen Crandall, Han-Seok Seo, et al.
Pageof 5