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Cornelia Rauh

Showing results (1-10 of 27) with videos related to

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Foods (Basel, Switzerland)|June 28, 2023
Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part II: Characterization of Thermophysical Properties of High-Moisture Meat AnaloguesElisabeth Högg, Cornelia Rauh
Foods (Basel, Switzerland)|May 27, 2023
Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part I: Modeling the Texturability of Plant-Based ProteinsElisabeth Högg, Cornelia Rauh
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 15, 2015
Multifractal-cascade model for inertial and dissipation ranges based on the wavelet reconstruction methodLong Zhou, Cornelia Rauh, Antonio Delgado
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 15, 2015
Wavelet synthetic method for turbulent flowLong Zhou, Cornelia Rauh, Antonio Delgado
Optics Express|July 28, 2016
New lattice Boltzmann method for the simulation of three-dimensional radiation transfer in turbid mediaChristopher McHardy, Tobias Horneber, Cornelia Rauh
Frontiers in Bioengineering and Biotechnology|April 10, 2020
Kinetic Modeling and Numerical Simulation as Tools to Scale Microalgae Cell Membrane Permeabilization by Means of Pulsed Electric Fields (PEF) From Lab to Pilot PlantsJustus Knappert, Christopher McHardy, Cornelia Rauh
Annual Review of Chemical and Biomolecular Engineering|January 30, 2026
Does Food Engineering Still Need High Pressure?Robert Sevenich, Julia Matysek, Cornelia Rauh
Annals of the New York Academy of Sciences|March 18, 2010
Basic aspects of phase changes under high pressureAntonio Delgado, Leszek Kulisiewicz, Cornelia Rauh, et al.
Foods (Basel, Switzerland)|September 9, 2023
Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched SuspensionsAnn-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (Basel, Switzerland)|April 3, 2021
Concentrating Model Solutions and Fruit Juices Using CO<sub>2</sub> Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and BetaninAlexander Rudolph, Amna El-Mohamad, Christopher McHardy, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|June 28, 2023
Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part II: Characterization of Thermophysical Properties of High-Moisture Meat AnaloguesElisabeth Högg, Cornelia Rauh
Foods (Basel, Switzerland)|May 27, 2023
Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part I: Modeling the Texturability of Plant-Based ProteinsElisabeth Högg, Cornelia Rauh
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 15, 2015
Multifractal-cascade model for inertial and dissipation ranges based on the wavelet reconstruction methodLong Zhou, Cornelia Rauh, Antonio Delgado
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 15, 2015
Wavelet synthetic method for turbulent flowLong Zhou, Cornelia Rauh, Antonio Delgado
Optics Express|July 28, 2016
New lattice Boltzmann method for the simulation of three-dimensional radiation transfer in turbid mediaChristopher McHardy, Tobias Horneber, Cornelia Rauh
Frontiers in Bioengineering and Biotechnology|April 10, 2020
Kinetic Modeling and Numerical Simulation as Tools to Scale Microalgae Cell Membrane Permeabilization by Means of Pulsed Electric Fields (PEF) From Lab to Pilot PlantsJustus Knappert, Christopher McHardy, Cornelia Rauh
Annual Review of Chemical and Biomolecular Engineering|January 30, 2026
Does Food Engineering Still Need High Pressure?Robert Sevenich, Julia Matysek, Cornelia Rauh
Annals of the New York Academy of Sciences|March 18, 2010
Basic aspects of phase changes under high pressureAntonio Delgado, Leszek Kulisiewicz, Cornelia Rauh, et al.
Foods (Basel, Switzerland)|September 9, 2023
Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched SuspensionsAnn-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (Basel, Switzerland)|April 3, 2021
Concentrating Model Solutions and Fruit Juices Using CO<sub>2</sub> Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and BetaninAlexander Rudolph, Amna El-Mohamad, Christopher McHardy, et al.
Pageof 3