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Journal of Agricultural and Food Chemistry
|
March 31, 2009
Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines
Bénédicte Pineau, Jean-Christophe Barbe, Cornelis Van Leeuwen, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2007
Which impact for beta-damascenone on red wines aroma?
Bénédicte Pineau, Jean-Christophe Barbe, Cornelis Van Leeuwen, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2012
Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance
Cornelis van Leeuwen, Jean-Philippe Roby, Virginia Alonso-Villaverde, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components
Stefanos Koundouras, Vassilios Marinos, Anna Gkoulioti, et al.
Journal of the Science of Food and Agriculture
|
July 4, 2017
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ<sup>13</sup> C/water potentials correlation
Luca Brillante, Olivier Mathieu, Jean Lévêque, et al.
The New Phytologist
|
February 17, 2012
Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes
Elisa Marguerit, Oliver Brendel, Eric Lebon, et al.
Frontiers in Plant Science
|
December 12, 2019
Modeling Stem Water Potential by Separating the Effects of Soil Water Availability and Climatic Conditions on Water Status in Grapevine (<i>Vitis vinifera</i> L.)
Bruno Suter, Roberta Triolo, David Pernet, et al.
Frontiers in Plant Science
|
February 22, 2021
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
Bruno Suter, Agnes Destrac Irvine, Mark Gowdy, et al.
Horticulture Research
|
June 9, 2023
GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards
Weiwei Yang, Junqi Zhu, Cornelis van Leeuwen, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons
|
September 20, 2014
Fracture of the genial tubercles of the mandible: case report and review of the literature
Anne Cornelis van Leeuwen, Erik H van der Meij, Jan G de Visscher
Page
of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
March 31, 2009
Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines
Bénédicte Pineau, Jean-Christophe Barbe, Cornelis Van Leeuwen, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2007
Which impact for beta-damascenone on red wines aroma?
Bénédicte Pineau, Jean-Christophe Barbe, Cornelis Van Leeuwen, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2012
Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance
Cornelis van Leeuwen, Jean-Philippe Roby, Virginia Alonso-Villaverde, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components
Stefanos Koundouras, Vassilios Marinos, Anna Gkoulioti, et al.
Journal of the Science of Food and Agriculture
|
July 4, 2017
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ<sup>13</sup> C/water potentials correlation
Luca Brillante, Olivier Mathieu, Jean Lévêque, et al.
The New Phytologist
|
February 17, 2012
Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes
Elisa Marguerit, Oliver Brendel, Eric Lebon, et al.
Frontiers in Plant Science
|
December 12, 2019
Modeling Stem Water Potential by Separating the Effects of Soil Water Availability and Climatic Conditions on Water Status in Grapevine (<i>Vitis vinifera</i> L.)
Bruno Suter, Roberta Triolo, David Pernet, et al.
Frontiers in Plant Science
|
February 22, 2021
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
Bruno Suter, Agnes Destrac Irvine, Mark Gowdy, et al.
Horticulture Research
|
June 9, 2023
GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards
Weiwei Yang, Junqi Zhu, Cornelis van Leeuwen, et al.
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons
|
September 20, 2014
Fracture of the genial tubercles of the mandible: case report and review of the literature
Anne Cornelis van Leeuwen, Erik H van der Meij, Jan G de Visscher
Page
of 4