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Which impact for beta-damascenone on red wines aroma?

Bénédicte Pineau1, Jean-Christophe Barbe, Cornelis Van Leeuwen

  • 1Unité Mixte de Recherche 1219 Oenologie-Ampélologie, Faculté d'Oenologie, Talence cedex, France.

Journal of Agricultural and Food Chemistry
|April 24, 2007
PubMed

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