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Foods (Basel, Switzerland)
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March 25, 2022
Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization
Cosima D Calvano, Antonia Tamborrino
Rapid Communications in Mass Spectrometry : RCM
|
May 5, 2009
Aniline/alpha-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometry
Cosima D Calvano, Saverio Carulli, Francesco Palmisano
Analytical and Bioanalytical Chemistry
|
July 2, 2010
1H-pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysis
Cosima D Calvano, Saverio Carulli, Francesco Palmisano
Bioanalysis
|
June 5, 2018
Understanding neurodegenerative disorders by MS-based lipidomics
Cosima D Calvano, Francesco Palmisano, Tommaso Ri Cataldi
Journal of Mass Spectrometry : JMS
|
September 24, 2010
Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry
Cosima D Calvano, Antonella Aresta, Carlo G Zambonin
Rapid Communications in Mass Spectrometry : RCM
|
May 21, 2011
Lipid fingerprinting of gram-positive lactobacilli by intact--matrix-assisted laser desorption/ionization mass spectrometry using a proton sponge based matrix
Cosima D Calvano, Carlo G Zambonin, Francesco Palmisano
Rapid Communications in Mass Spectrometry : RCM
|
April 21, 2005
Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils
Cosima D Calvano, Francesco Palmisano, Carlo G Zambonin
Journal of Agricultural and Food Chemistry
|
February 16, 2011
MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk
Saverio Carulli, Cosima D Calvano, Francesco Palmisano, et al.
Journal of Mass Spectrometry : JMS
|
September 18, 2014
Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples
Cosima D Calvano, Cristina De Ceglie, Carlo G Zambonin
Journal of Proteomics
|
July 22, 2008
Assessment of lectin and HILIC based enrichment protocols for characterization of serum glycoproteins by mass spectrometry
Cosima D Calvano, Carlo G Zambonin, Ole N Jensen
Page
of 6
Search research articles
Search
Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
Foods (Basel, Switzerland)
|
March 25, 2022
Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization
Cosima D Calvano, Antonia Tamborrino
Rapid Communications in Mass Spectrometry : RCM
|
May 5, 2009
Aniline/alpha-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometry
Cosima D Calvano, Saverio Carulli, Francesco Palmisano
Analytical and Bioanalytical Chemistry
|
July 2, 2010
1H-pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysis
Cosima D Calvano, Saverio Carulli, Francesco Palmisano
Bioanalysis
|
June 5, 2018
Understanding neurodegenerative disorders by MS-based lipidomics
Cosima D Calvano, Francesco Palmisano, Tommaso Ri Cataldi
Journal of Mass Spectrometry : JMS
|
September 24, 2010
Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry
Cosima D Calvano, Antonella Aresta, Carlo G Zambonin
Rapid Communications in Mass Spectrometry : RCM
|
May 21, 2011
Lipid fingerprinting of gram-positive lactobacilli by intact--matrix-assisted laser desorption/ionization mass spectrometry using a proton sponge based matrix
Cosima D Calvano, Carlo G Zambonin, Francesco Palmisano
Rapid Communications in Mass Spectrometry : RCM
|
April 21, 2005
Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oils
Cosima D Calvano, Francesco Palmisano, Carlo G Zambonin
Journal of Agricultural and Food Chemistry
|
February 16, 2011
MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk
Saverio Carulli, Cosima D Calvano, Francesco Palmisano, et al.
Journal of Mass Spectrometry : JMS
|
September 18, 2014
Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples
Cosima D Calvano, Cristina De Ceglie, Carlo G Zambonin
Journal of Proteomics
|
July 22, 2008
Assessment of lectin and HILIC based enrichment protocols for characterization of serum glycoproteins by mass spectrometry
Cosima D Calvano, Carlo G Zambonin, Ole N Jensen
Page
of 6