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Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|March 1, 2024
[The Outpatient Activity of the Onconephrology Clinic of Cremona in the First Semester of 2023]Marina Foramitti, Francesca Boni, Gianluca Marchi, et al.Kidney360|August 26, 2024
Acute Kidney Injury Associated with Anticancer Therapies: Small Molecules and Targeted TherapiesJaya Kala, Teresa Joseph, Marta Pirovano, et al.Nature Reviews. Nephrology|March 4, 2015
Renal effects of targeted anticancer therapiesCamillo Porta, Laura Cosmai, Maurizio Gallieni, et al.Applied Nursing Research : ANR|September 8, 2025
Nurses' intention to leave: A cross-sectional study in the northern ItalyPaola Pinotti, Simone Cosmai, Diego Lopane, et al.Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|October 29, 2021
[Immunotherapy in kidney cancer: how it has changed and what are the challenges for the nephrologist - focus on pembrolizumab]Laura Cosmai, Marta Pirovano, Giulia Vanessa Re Sartò, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional propertiesFrancesco Caponio, Graziana Difonzo, Maria Calasso, et al.Journal of Nephrology|October 15, 2024
Management of cytotoxic chemotherapy in patients undergoing dialysis: a still unresolved issue of onconephrologyMarta Pirovano, Carlo Ganini, Maurizio Gallieni, et al.Journal of the Science of Food and Agriculture|April 12, 2017
Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storageLucrezia Cosmai, Francesco Caponio, Antonella Pasqualone, et al.Clinical Kidney Journal|May 2, 2022
Treatment of acute kidney injury in cancer patientsPauline Braet, Giulia Vanessa Re Sartò, Marta Pirovano, et al.Journal of Food Science|November 1, 2013
Influence of the thermal stabilization process on the volatile profile of canned tomato-based foodLucrezia Cosmai, Carmine Summo, Francesco Caponio, et al.Pageof 11