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Costel Sârbu

Showing results (1-10 of 44) with videos related to

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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 25, 2013
Comprehensive evaluation of antioxidant activity: a chemometric approach using principal component analysisDorina Casoni, Costel Sârbu
Journal of Separation Science|June 27, 2009
The lipophilicity of parabens estimated on reverse phases chemically bonded and oil-impregnated plates and calculated using different computation methodsDorina Casoni, Costel Sârbu
Journal of Separation Science|May 17, 2012
Comprehensive evaluation of lipophilicity of biogenic amines and related compounds using different chemically bonded phases and various descriptorsDorina Casoni, Costel Sârbu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 29, 2019
The impact of the order of derivative spectra on the performance of pattern recognition methods. Classification of medicinal plants according to the phylumIleana Maria Simion, Costel Sârbu
Analytical and Bioanalytical Chemistry|December 7, 2007
Study of traffic-emitted lead pollution of soil and plants using different fuzzy clustering algorithmsCostel Sârbu, Jürgen W Einax
Talanta|July 6, 2011
Ecosystem discrimination and fingerprinting of Romanian propolis by hierarchical fuzzy clustering and image analysis of TLC patternsCostel Sârbu, Augustin Cătălin Moţ
Chemosphere|June 10, 2015
Prediction of the fate of Hg and other contaminants in soil around a former chlor-alkali plant using Fuzzy Hierarchical Cross-Clustering approachTiberiu Frenţiu, Michaela Ponta, Costel Sârbu
Journal of Separation Science|March 5, 2013
Lipophilicity of oils and fats estimated by TLCRodica D Naşcu-Briciu, Costel Sârbu
Journal of Separation Science|June 13, 2012
A comparative study concerning the chromatographic behaviour and lipophilicity of certain natural toxinsRodica Domnica Naşcu-Briciu, Costel Sârbu
Journal of Chromatography. A|March 21, 2008
Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatographyFlorin Soponar, Augustin Cătălin Moţ, Costel Sârbu
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 25, 2013
Comprehensive evaluation of antioxidant activity: a chemometric approach using principal component analysisDorina Casoni, Costel Sârbu
Journal of Separation Science|June 27, 2009
The lipophilicity of parabens estimated on reverse phases chemically bonded and oil-impregnated plates and calculated using different computation methodsDorina Casoni, Costel Sârbu
Journal of Separation Science|May 17, 2012
Comprehensive evaluation of lipophilicity of biogenic amines and related compounds using different chemically bonded phases and various descriptorsDorina Casoni, Costel Sârbu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 29, 2019
The impact of the order of derivative spectra on the performance of pattern recognition methods. Classification of medicinal plants according to the phylumIleana Maria Simion, Costel Sârbu
Analytical and Bioanalytical Chemistry|December 7, 2007
Study of traffic-emitted lead pollution of soil and plants using different fuzzy clustering algorithmsCostel Sârbu, Jürgen W Einax
Talanta|July 6, 2011
Ecosystem discrimination and fingerprinting of Romanian propolis by hierarchical fuzzy clustering and image analysis of TLC patternsCostel Sârbu, Augustin Cătălin Moţ
Chemosphere|June 10, 2015
Prediction of the fate of Hg and other contaminants in soil around a former chlor-alkali plant using Fuzzy Hierarchical Cross-Clustering approachTiberiu Frenţiu, Michaela Ponta, Costel Sârbu
Journal of Separation Science|March 5, 2013
Lipophilicity of oils and fats estimated by TLCRodica D Naşcu-Briciu, Costel Sârbu
Journal of Separation Science|June 13, 2012
A comparative study concerning the chromatographic behaviour and lipophilicity of certain natural toxinsRodica Domnica Naşcu-Briciu, Costel Sârbu
Journal of Chromatography. A|March 21, 2008
Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatographyFlorin Soponar, Augustin Cătălin Moţ, Costel Sârbu
Pageof 5