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Courtney Martin

Showing results (61-70 of 98) with videos related to

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Journal of Clinical Psychology in Medical Settings|November 13, 2022
Predictors of Social-Emotional Development and Adaptive Functioning in School-Age Children with Intestinal FailureBianca C Bondi, Anna Gold, Christina Belza, et al.
American Journal of Physiology. Endocrinology and Metabolism|May 5, 2016
Vitamin D status and metabolism in an ovine pregnancy model: effect of long-term, high-altitude hypoxiaRavi Goyal, Tara L Billings, Trina Mansour, et al.
Journal of Pediatric Surgery|February 29, 2016
Prevalence of renal abnormality in pediatric intestinal failureChristina Kosar, Nicole De Silva, Yaron Avitzur, et al.
The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians|March 17, 2023
Regional multidisciplinary team approach to the management of placenta accreta spectrum disorderRuofan Yao, Hoang Yen Nguyen, Linda Hong, et al.
The Journal of Nutrition|January 18, 2013
Lysine from cooked white rice consumed by healthy young men is highly metabolically available when assessed using the indicator amino acid oxidation techniqueIvo R D Prolla, Mahroukh Rafii, Glenda Courtney-Martin, et al.
The Journal of Nutrition|August 20, 2024
Lysine from Whole Wheat Bread Consumed by Healthy Adult Males Has High Metabolic Availability When Assessed Using the Indicator Amino Acid Oxidation MethodZujaja Tul-Noor, Alyssa Paoletti, Abrar Fakiha, et al.
The Journal of Nutrition|October 7, 2020
Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch RetrogradationKatia Caballero, Ronit Mandal, Anubhav Pratap-Singh, et al.
Medicine and Science in Sports and Exercise|July 11, 2017
Increased Protein Requirements in Female Athletes after Variable-Intensity ExerciseDenise J Wooding, Jeff E Packer, Hiroyuki Kato, et al.
The Journal of Nutrition|August 26, 2020
Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are CombinedAbrar Fakiha, Zujaja Tul-Noor, Alyssa Paoletti, et al.
Journal of Pediatric Surgery|February 13, 2017
Persistence of hepatic fibrosis in pediatric intestinal failure patients treated with intravenous fish oil lipid emulsionChristina Belza, Rory Thompson, Gino R Somers, et al.
Pageof 10

Showing results (61-70 of 98) with videos related to

Sort By:
Pageof 10
Journal of Clinical Psychology in Medical Settings|November 13, 2022
Predictors of Social-Emotional Development and Adaptive Functioning in School-Age Children with Intestinal FailureBianca C Bondi, Anna Gold, Christina Belza, et al.
American Journal of Physiology. Endocrinology and Metabolism|May 5, 2016
Vitamin D status and metabolism in an ovine pregnancy model: effect of long-term, high-altitude hypoxiaRavi Goyal, Tara L Billings, Trina Mansour, et al.
Journal of Pediatric Surgery|February 29, 2016
Prevalence of renal abnormality in pediatric intestinal failureChristina Kosar, Nicole De Silva, Yaron Avitzur, et al.
The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians|March 17, 2023
Regional multidisciplinary team approach to the management of placenta accreta spectrum disorderRuofan Yao, Hoang Yen Nguyen, Linda Hong, et al.
The Journal of Nutrition|January 18, 2013
Lysine from cooked white rice consumed by healthy young men is highly metabolically available when assessed using the indicator amino acid oxidation techniqueIvo R D Prolla, Mahroukh Rafii, Glenda Courtney-Martin, et al.
The Journal of Nutrition|August 20, 2024
Lysine from Whole Wheat Bread Consumed by Healthy Adult Males Has High Metabolic Availability When Assessed Using the Indicator Amino Acid Oxidation MethodZujaja Tul-Noor, Alyssa Paoletti, Abrar Fakiha, et al.
The Journal of Nutrition|October 7, 2020
Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch RetrogradationKatia Caballero, Ronit Mandal, Anubhav Pratap-Singh, et al.
Medicine and Science in Sports and Exercise|July 11, 2017
Increased Protein Requirements in Female Athletes after Variable-Intensity ExerciseDenise J Wooding, Jeff E Packer, Hiroyuki Kato, et al.
The Journal of Nutrition|August 26, 2020
Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are CombinedAbrar Fakiha, Zujaja Tul-Noor, Alyssa Paoletti, et al.
Journal of Pediatric Surgery|February 13, 2017
Persistence of hepatic fibrosis in pediatric intestinal failure patients treated with intravenous fish oil lipid emulsionChristina Belza, Rory Thompson, Gino R Somers, et al.
Pageof 10