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Nanomaterials (Basel, Switzerland)|March 29, 2017
Study of Alginate-Supported Ionic Liquid and Pd CatalystsClaire Jouannin, Chloë Vincent, Isabelle Dez, et al.
American Journal of Botany|October 17, 2018
New formula and conversion factor to compute basic wood density of tree species using a global wood technology databaseGhislain Vieilledent, Fabian Jörg Fischer, Jérôme Chave, et al.
Acta Hepato-Gastroenterologica|October 1, 1977
A longitudinal study on the occurrence of autoantibodies in the course of acute hepatitis BP Niermeijer, C H Gips, S Verkerk, et al.
Food Chemistry|August 11, 2016
Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoliI Sarvan, E Kramer, H Bouwmeester, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Monkey orange fruit juice improves the nutritional quality of a maize-based dietRuth T Ngadze, Anita R Linnemann, Vincenzo Fogliano, et al.
International Journal of Food Sciences and Nutrition|June 26, 2014
Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)Radhika Bongoni, Markus Stieger, Matthijs Dekker, et al.
Gerontology|January 1, 1985
Autofluorescence of human skin fibroblasts during growth inhibition and in vitro ageingM Poot, W J Visser, A Verkerk, et al.
Patient Education and Counseling|October 10, 2024
Requesting care in a medical encounter: How patients make requests and how general practitioners respondLisa Salm, Inge A Stortenbeker, Juul Houwen, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2019
Dominant words rise to the top by positive frequency-dependent selectionMark Pagel, Mark Beaumont, Andrew Meade, et al.
Psychology Research and Behavior Management|November 24, 2011
The quality of caring relationshipsTineke A Abma, Barth Oeseburg, Guy Am Widdershoven, et al.
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