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Journal of Food Protection|November 7, 2012
Using a theoretical predictive tool for the analysis of recent health department inspections at outbreak restaurants and relation of this information to foodborne illness likelihoodRuth L Petran, Bruce W White, Craig W HedbergEpidemiology and Infection|January 8, 2024
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkeyFernando Sampedro, Francisco Garcés-Vega, Ali J Strickland, et al.Journal of Food Protection|January 7, 2005
Hand washing compliance among retail food establishment workers in MinnesotaPaul B Allwood, Timothy Jenkins, Colleen Paulus, et al.Journal of Food Protection|July 24, 2004
Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetablesPaul B Allwood, Yashpal S Malik, Craig W Hedberg, et al.Applied and Environmental Microbiology|September 6, 2003
Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative studyPaul B Allwood, Yashpal S Malik, Craig W Hedberg, et al.Journal of Food Protection|April 17, 2003
Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illnessTimothy S Naimi, Julie H Wicklund, Sonja J Olsen, et al.Journal of Environmental Health|May 18, 2007
Beneficial effects of implementing an announced restaurant inspection programKimberly A Reske, Timothy Jenkins, Curt Fernandez, et al.Journal of Food Protection|May 9, 2026
Effect of Salmonella Cluster Detection and Investigation Methods on Outbreak Reporting in the United States 2013-2017Hillary A Booth, Alexandra R Edmundson, Melanie J Firestone, et al.Journal of Food Protection|April 26, 2023
Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in MinnesotaThuy N Kim, Marijke Decuir, Kirk Smith, et al.Journal of Food Protection|January 12, 2011
Salmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognitionCarlota Medus, Kirk E Smith, Jeffrey B Bender, et al.Pageof 10