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Journal of Food Protection|September 4, 2025
Factors Influencing Foodborne Illness Self-Identification from User-Generated Data - Minnesota, 2024Lynette L Krampf, Craig W Hedberg, Brett Hauber, et al.International Journal of Food Microbiology|October 1, 2022
Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysisFernando Sampedro, Fernando Pérez-Rodríguez, Joseph L Servadio, et al.International Journal of Environmental Research and Public Health|July 5, 2006
Effect of temperature on the survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in chlorinated waterPaul B Allwood, Yashpal S Malik, Sunil Maherchandani, et al.Emerging Infectious Diseases|October 30, 2010
Salmonella enterica pulsed-field gel electrophoresis clusters, Minnesota, USA, 2001-2007Joshua M Rounds, Craig W Hedberg, Stephanie Meyer, et al.Journal of Food Protection|March 30, 2020
Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017Scott L Vial, Darin R Doerscher, Carl M Schroeder, et al.The Journal of Infectious Diseases|July 10, 2004
An elementary school outbreak of varicella attributed to vaccine failure: policy implicationsBrian R Lee, Shelly L Feaver, Claudia A Miller, et al.Journal of Food Protection|August 22, 2019
Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative RiskRolando J González, Fernando Sampedro, Joellen M Feirtag, et al.Journal of Food Protection|January 14, 2020
Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?Melanie J Firestone, Dana Eikmeier, Deanna Scher, et al.Journal of Food Protection|July 24, 2019
Moving Away from Population-Based Case-Control Studies during Outbreak InvestigationsRachel H Jervis, Hillary Booth, Alicia B Cronquist, et al.The Journal of Infection|January 22, 2024
Differences in risk factors for transmission among Shiga toxin-producing Escherichia coli serogroups and stx profilesGillian A M Tarr, Joshua Rounds, Madhura S Vachon, et al.Pageof 10