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Journal of Food Protection|September 21, 2019
Microbiological Testing Results of Boneless and Ground Beef Purchased for the U.S. National School Lunch Program, School Years 2015 to 2018Scott L Vial, Darin R Doerscher, Craig W Hedberg, et al.Environmental Toxicology and Chemistry|July 30, 2005
Acute and chronic toxicity of lead in water and diet to the amphipod Hyalella aztecaJohn M Besser, William G Brumbaugh, Eric L Brunson, et al.Archives of Environmental Contamination and Toxicology|January 10, 2016
Survival and Growth of Freshwater Pulmonate and Nonpulmonate Snails in 28-Day Exposures to Copper, Ammonia, and PentachlorophenolJohn M Besser, Rebecca A Dorman, Douglas L Hardesty, et al.Bulletin of Environmental Contamination and Toxicology|February 9, 2020
Sensitivity of Warm-Water Fishes and Rainbow Trout to Selected ContaminantsJohn M Besser, Rebecca Dorman, Christopher D Ivey, et al.Vaccine|September 6, 2022
COVID-19 vaccine confidence and reasons for vaccination among health care workers and household membersAngela K Ulrich, Grace K Pankratz, Bruno Bohn, et al.Journal of Food Protection|August 18, 2009
A novel approach to enhance food safety: industry-academia-government partnership for applied researchMichael T Osterholm, Julie Ostrowsky, Jeff A Farrar, et al.Emerging Infectious Diseases|February 9, 2008
Timeliness of enteric disease surveillance in 6 US statesCraig W Hedberg, Jesse F Greenblatt, Bela T Matyas, et al.Plos One|October 12, 2013
Assaying environmental nickel toxicity using model nematodesDavid Rudel, Chandler D Douglas, Ian M Huffnagle, et al.Journal of Food Protection|November 24, 2004
Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready producePaul B Allwood, Yashpal S Malik, Sunil Maherchandani, et al.Environmental Science & Technology|December 16, 2004
Effects of sediment characteristics on the toxicity of chromium(III) and chromium(VI) to the amphipod, Hyalella aztecaJohn M Besser, William G Brumbaugh, Nile E Kemble, et al.Pageof 10