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Cravero

Showing results (301-310 of 506) with videos related to

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Food Microbiology|September 25, 2017
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiaeVasileios Englezos, Francesco Cravero, Fabrizio Torchio, et al.
Pediatrics|September 5, 2006
Incidence and nature of adverse events during pediatric sedation/anesthesia for procedures outside the operating room: report from the Pediatric Sedation Research ConsortiumJoseph P Cravero, George T Blike, Michael Beach, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical propertiesFrancesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, et al.
Foods (Basel, Switzerland)|July 12, 2025
Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory ProfilesAntonella Costantini, Maurizio Petrozziello, Christos Tsolakis, et al.
Brain Stimulation|October 29, 2022
Efficacity of tDCS in catatonic patients with Phelan McDermid syndrome, a case seriesMylène Moyal, Marion Plaze, Ambre Baruchet, et al.
Joint Commission Journal on Quality and Safety|September 5, 2003
Microsystems in health care: Part 6. Designing patient safety into the microsystemJulie J Mohr, Paul Barach, Joseph P Cravero, et al.
Pediatric Radiology|April 8, 2021
Free-breathing radial stack-of-stars three-dimensional Dixon gradient echo sequence in abdominal magnetic resonance imaging in sedated pediatric patientsPatrick B Duffy, Alto Stemmer, Michael J Callahan, et al.
Epidemiology and Infection|November 24, 2012
Newly identified variability in Brucella canis fatty-acid content is associated with geographical originA Brower, N Lucero, O Okwumabua, et al.
Journal of Clinical Medicine|September 16, 2020
Autism and COVID-19: A Case Series in a Neurodevelopmental UnitLeslie Nollace, Cora Cravero, Alice Abbou, et al.
Foods (Basel, Switzerland)|September 28, 2021
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal BeersKatya Carbone, Giulia Bianchi, Maurizio Petrozziello, et al.
Pageof 51

Showing results (301-310 of 506) with videos related to

Sort By:
Pageof 51
Food Microbiology|September 25, 2017
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiaeVasileios Englezos, Francesco Cravero, Fabrizio Torchio, et al.
Pediatrics|September 5, 2006
Incidence and nature of adverse events during pediatric sedation/anesthesia for procedures outside the operating room: report from the Pediatric Sedation Research ConsortiumJoseph P Cravero, George T Blike, Michael Beach, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical propertiesFrancesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, et al.
Foods (Basel, Switzerland)|July 12, 2025
Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory ProfilesAntonella Costantini, Maurizio Petrozziello, Christos Tsolakis, et al.
Brain Stimulation|October 29, 2022
Efficacity of tDCS in catatonic patients with Phelan McDermid syndrome, a case seriesMylène Moyal, Marion Plaze, Ambre Baruchet, et al.
Joint Commission Journal on Quality and Safety|September 5, 2003
Microsystems in health care: Part 6. Designing patient safety into the microsystemJulie J Mohr, Paul Barach, Joseph P Cravero, et al.
Pediatric Radiology|April 8, 2021
Free-breathing radial stack-of-stars three-dimensional Dixon gradient echo sequence in abdominal magnetic resonance imaging in sedated pediatric patientsPatrick B Duffy, Alto Stemmer, Michael J Callahan, et al.
Epidemiology and Infection|November 24, 2012
Newly identified variability in Brucella canis fatty-acid content is associated with geographical originA Brower, N Lucero, O Okwumabua, et al.
Journal of Clinical Medicine|September 16, 2020
Autism and COVID-19: A Case Series in a Neurodevelopmental UnitLeslie Nollace, Cora Cravero, Alice Abbou, et al.
Foods (Basel, Switzerland)|September 28, 2021
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal BeersKatya Carbone, Giulia Bianchi, Maurizio Petrozziello, et al.
Pageof 51