Showing results (11-20 of 41) with videos related to
Sort By:
Pageof 5
Journal of Proteome Research|October 18, 2011
What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beerMichelle L Colgrave, Hareshwar Goswami, Crispin A Howitt, et al.Molecules (Basel, Switzerland)|October 17, 2019
Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food ProductsHaili Li, Utpal Bose, Sally Stockwell, et al.Plant Biotechnology Journal|October 3, 2015
Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populationsGregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, et al.Journal of Agricultural and Food Chemistry|March 14, 2017
Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS AnalysisAzadeh Fallahbaghery, Wei Zou, Keren Byrne, et al.Plos One|March 20, 2013
Quantification of Hordeins by ELISA: the correct standard makes a magnitude of differenceGregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, et al.Journal of Chromatography. A|December 3, 2014
Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISAMichelle L Colgrave, Hareshwar Goswami, Malcolm Blundell, et al.Frontiers in Plant Science|June 4, 2019
Hordein Accumulation in Developing Barley GrainsGregory J Tanner, Michelle L Colgrave, Malcolm J Blundell, et al.Plos One|March 20, 2013
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometryGregory J Tanner, Michelle L Colgrave, Malcolm J Blundell, et al.Journal of Proteomics|February 19, 2019
Optimisation of protein extraction for in-depth profiling of the cereal grain proteomeUtpal Bose, James A Broadbent, Keren Byrne, et al.Journal of Proteome Research|April 9, 2020
Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread WheatUtpal Bose, Angéla Juhász, James A Broadbent, et al.Pageof 5