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Cristian Rogel-Castillo

Showing results (1-10 of 7) with videos related to

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Journal of Agricultural and Food Chemistry|September 23, 2017
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed DamageCristian Rogel-Castillo, Kathleen Luo, Guangwei Huang, et al.
Journal of Agricultural and Food Chemistry|June 17, 2016
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)Cristian Rogel-Castillo, Roger Boulton, Arunwong Opastpongkarn, et al.
Journal of Agricultural and Food Chemistry|July 19, 2013
Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MSJihyun Lee, Gong Zhang, Elizabeth Wood, et al.
Plants (Basel, Switzerland)|June 28, 2023
Seaweeds in Food: Current TrendsCristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, et al.
Journal of Agricultural and Food Chemistry|September 1, 2015
Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis)Cristian Rogel-Castillo, David Zuskov, Bronte Lee Chan, et al.
Advances in Experimental Medicine and Biology|July 20, 2019
Novel Therapies for Biofilm-Based Candida spp. InfectionsLucia Černáková, Catilin Light, Bahare Salehi, et al.
Foods (Basel, Switzerland)|February 15, 2022
Incorporation of <i>Limosilactobacillus fermentum</i> UCO-979C with Anti-<i>Helicobacter pylori</i> and Immunomodulatory Activities in Various Ice Cream BasesCristina Paucar-Carrión, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 23, 2017
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed DamageCristian Rogel-Castillo, Kathleen Luo, Guangwei Huang, et al.
Journal of Agricultural and Food Chemistry|June 17, 2016
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)Cristian Rogel-Castillo, Roger Boulton, Arunwong Opastpongkarn, et al.
Journal of Agricultural and Food Chemistry|July 19, 2013
Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MSJihyun Lee, Gong Zhang, Elizabeth Wood, et al.
Plants (Basel, Switzerland)|June 28, 2023
Seaweeds in Food: Current TrendsCristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, et al.
Journal of Agricultural and Food Chemistry|September 1, 2015
Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis)Cristian Rogel-Castillo, David Zuskov, Bronte Lee Chan, et al.
Advances in Experimental Medicine and Biology|July 20, 2019
Novel Therapies for Biofilm-Based Candida spp. InfectionsLucia Černáková, Catilin Light, Bahare Salehi, et al.
Foods (Basel, Switzerland)|February 15, 2022
Incorporation of <i>Limosilactobacillus fermentum</i> UCO-979C with Anti-<i>Helicobacter pylori</i> and Immunomodulatory Activities in Various Ice Cream BasesCristina Paucar-Carrión, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, et al.
Pageof 1