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International Journal of Food Sciences and Nutrition
|
February 5, 2014
Potential cardiovascular implications of Sea Buckthorn berry consumption in humans
Marietta Sayegh, Cristiana Miglio, Sumantra Ray
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Flavonoids and immune function in human: a systematic review
Ilaria Peluso, Cristiana Miglio, Giuseppa Morabito, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2007
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables
Cristiana Miglio, Emma Chiavaro, Attilio Visconti, et al.
The Journal of Dermatological Treatment
|
September 27, 2018
Dose increase beyond labelled dose of biologics is associated with incremental pharmacy costs: results from a real-world study in the UK
Anthony Bewley, Cristiana Miglio, Haijun Tian, et al.
International Journal of Food Sciences and Nutrition
|
March 4, 2009
Effect of domestic cooking methods on the total antioxidant capacity of vegetables
Nicoletta Pellegrini, Cristiana Miglio, Daniele Del Rio, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2008
Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke
Rosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti, et al.
The British Journal of Nutrition
|
November 18, 2011
Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae
Lisa Ferrarini, Nicoletta Pellegrini, Teresa Mazzeo, et al.
BMJ Open
|
October 7, 2017
Understanding the health economic burden of patients with tuberous sclerosis complex (TSC) with epilepsy: a retrospective cohort study in the UK Clinical Practice Research Datalink (CPRD)
Charles Shepherd, Matthias Koepp, Melissa Myland, et al.
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders
|
March 12, 2018
Utilization Patterns of Glucagon-Like Peptide-1 Receptor Agonists in Patients with Type 2 Diabetes Mellitus in Italy: A Retrospective Cohort Study
Marco Orsini Federici, Janette McQuillan, Giovanni Biricolti, et al.
Pragmatic and Observational Research
|
June 3, 2017
Real-life effectiveness and safety of the inhalation suspension budesonide comparator vs the originator product for the treatment of patients with asthma: a historical cohort study using a US health claims database
David B Price, Eran Gefen, Gokul Gopalan, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
International Journal of Food Sciences and Nutrition
|
February 5, 2014
Potential cardiovascular implications of Sea Buckthorn berry consumption in humans
Marietta Sayegh, Cristiana Miglio, Sumantra Ray
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Flavonoids and immune function in human: a systematic review
Ilaria Peluso, Cristiana Miglio, Giuseppa Morabito, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2007
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables
Cristiana Miglio, Emma Chiavaro, Attilio Visconti, et al.
The Journal of Dermatological Treatment
|
September 27, 2018
Dose increase beyond labelled dose of biologics is associated with incremental pharmacy costs: results from a real-world study in the UK
Anthony Bewley, Cristiana Miglio, Haijun Tian, et al.
International Journal of Food Sciences and Nutrition
|
March 4, 2009
Effect of domestic cooking methods on the total antioxidant capacity of vegetables
Nicoletta Pellegrini, Cristiana Miglio, Daniele Del Rio, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2008
Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke
Rosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti, et al.
The British Journal of Nutrition
|
November 18, 2011
Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae
Lisa Ferrarini, Nicoletta Pellegrini, Teresa Mazzeo, et al.
BMJ Open
|
October 7, 2017
Understanding the health economic burden of patients with tuberous sclerosis complex (TSC) with epilepsy: a retrospective cohort study in the UK Clinical Practice Research Datalink (CPRD)
Charles Shepherd, Matthias Koepp, Melissa Myland, et al.
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders
|
March 12, 2018
Utilization Patterns of Glucagon-Like Peptide-1 Receptor Agonists in Patients with Type 2 Diabetes Mellitus in Italy: A Retrospective Cohort Study
Marco Orsini Federici, Janette McQuillan, Giovanni Biricolti, et al.
Pragmatic and Observational Research
|
June 3, 2017
Real-life effectiveness and safety of the inhalation suspension budesonide comparator vs the originator product for the treatment of patients with asthma: a historical cohort study using a US health claims database
David B Price, Eran Gefen, Gokul Gopalan, et al.
Page
of 2