Search research articles
Contact Us
Filters
Showing results (41-50 of 89) with videos related to
Page
of 9
Sort By:
Chemistry & Biodiversity
|
May 22, 2008
New polyphenolic beta-lactams with antioxidant activity
Gianfranco Cainelli, Cristina Angeloni, Rinaldo Cervellati, et al.
Archives of Biochemistry and Biophysics
|
April 9, 2008
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols
David Vauzour, Giulia Ravaioli, Katerina Vafeiadou, et al.
International Journal of Molecular Sciences
|
April 28, 2023
Purine Metabolism Dysfunctions: Experimental Methods of Detection and Diagnostic Potential
Arrigo F G Cicero, Federica Fogacci, Valentina Di Micoli, et al.
Biochimica Et Biophysica Acta
|
December 19, 2002
Doxorubicin induces early lipid peroxidation associated with changes in glucose transport in cultured cardiomyocytes
Silvana Hrelia, Diana Fiorentini, Tullia Maraldi, et al.
Journal of Neurochemistry
|
September 29, 2009
Sulforaphane as an inducer of glutathione prevents oxidative stress-induced cell death in a dopaminergic-like neuroblastoma cell line
Andrea Tarozzi, Fabiana Morroni, Adriana Merlicco, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 16, 2005
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants
Alessandra Bordoni, Cristina Angeloni, Emanuela Leoncini, et al.
Neuroscience Letters
|
August 22, 2007
Neuroprotective effects of anthocyanins and their in vivo metabolites in SH-SY5Y cells
Andrea Tarozzi, Fabiana Morroni, Silvana Hrelia, et al.
Biofactors (Oxford, England)
|
November 19, 2016
Intracellular cysteine oxidation is modulated by aquaporin-8-mediated hydrogen peroxide channeling in leukaemia cells
Francesco Vieceli Dalla Sega, Cecilia Prata, Laura Zambonin, et al.
The Journal of Nutritional Biochemistry
|
February 9, 2002
Green tea protection of hypoxia/reoxygenation injury in cultured cardiac cells
Alessandra Bordoni, Silvana Hrelia, Cristina Angeloni, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
April 17, 2016
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise
Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Antonello Lorenzini, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 89) with videos related to
Sort By:
Page
of 9
Chemistry & Biodiversity
|
May 22, 2008
New polyphenolic beta-lactams with antioxidant activity
Gianfranco Cainelli, Cristina Angeloni, Rinaldo Cervellati, et al.
Archives of Biochemistry and Biophysics
|
April 9, 2008
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols
David Vauzour, Giulia Ravaioli, Katerina Vafeiadou, et al.
International Journal of Molecular Sciences
|
April 28, 2023
Purine Metabolism Dysfunctions: Experimental Methods of Detection and Diagnostic Potential
Arrigo F G Cicero, Federica Fogacci, Valentina Di Micoli, et al.
Biochimica Et Biophysica Acta
|
December 19, 2002
Doxorubicin induces early lipid peroxidation associated with changes in glucose transport in cultured cardiomyocytes
Silvana Hrelia, Diana Fiorentini, Tullia Maraldi, et al.
Journal of Neurochemistry
|
September 29, 2009
Sulforaphane as an inducer of glutathione prevents oxidative stress-induced cell death in a dopaminergic-like neuroblastoma cell line
Andrea Tarozzi, Fabiana Morroni, Adriana Merlicco, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 16, 2005
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants
Alessandra Bordoni, Cristina Angeloni, Emanuela Leoncini, et al.
Neuroscience Letters
|
August 22, 2007
Neuroprotective effects of anthocyanins and their in vivo metabolites in SH-SY5Y cells
Andrea Tarozzi, Fabiana Morroni, Silvana Hrelia, et al.
Biofactors (Oxford, England)
|
November 19, 2016
Intracellular cysteine oxidation is modulated by aquaporin-8-mediated hydrogen peroxide channeling in leukaemia cells
Francesco Vieceli Dalla Sega, Cecilia Prata, Laura Zambonin, et al.
The Journal of Nutritional Biochemistry
|
February 9, 2002
Green tea protection of hypoxia/reoxygenation injury in cultured cardiac cells
Alessandra Bordoni, Silvana Hrelia, Cristina Angeloni, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
April 17, 2016
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise
Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Antonello Lorenzini, et al.
Page
of 9