Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
International Journal of High Risk Behaviors & Addiction|April 18, 2015
Community-based strategy to prevent deliberate self-harm in adolescence: an inquiry to find risk factors at schoolLaura Remaschi, Cristina Cecchini, Patrizia MeringoloJournal of Prevention & Intervention in the Community|May 6, 2021
Migrants as suspects? A participatory consensus conference to promote well-being and inclusionPatrizia Meringolo, Cristina Cecchini, Camillo DonatiMethods in Molecular Biology (Clifton, N.J.)|December 2, 2020
Light Drones for Basic In-Field Phenotyping and Precision Farming Applications: RGB Tools Based on Image AnalysisFederico Pallottino, Simone Figorilli, Cristina Cecchini, et al.Journal of the Science of Food and Agriculture|July 3, 2020
Application of near-infrared handheld spectrometers to predict semolina qualityCristina Cecchini, Francesca Antonucci, Corrado Costa, et al.Foods (Basel, Switzerland)|December 24, 2021
Assessing the Rheological Properties of Durum Wheat Semolina: A ReviewCristina Cecchini, Andrea Bresciani, Paolo Menesatti, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Properties of the protein and carbohydrate fractions in immature wheat kernelsStefania Iametti, Francesco Bonomi, Maria Ambrogina Pagani, et al.International Journal of Food Sciences and Nutrition|February 5, 2013
Quality and nutritional properties of pasta products enriched with immature wheat grainMaria Cristina Casiraghi, Maria Ambrogina Pagani, Daniela Erba, et al.Foods (Basel, Switzerland)|February 13, 2020
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple WheatParisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, et al.Frontiers in Plant Science|March 10, 2015
Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturationSara Cimini, Vittoria Locato, Rudy Vergauwen, et al.Pageof 1