Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Cristina Delgado

Showing results (1-10 of 199) with videos related to

Pageof 20
Sort By:
Clinical Chemistry and Laboratory Medicine|April 25, 2013
Maillard reaction products: some considerations on their health effectsCristina Delgado-Andrade
Foods (Basel, Switzerland)|June 8, 2017
New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard ReactionCristina Delgado-Andrade
Food & Function|October 15, 2015
Carboxymethyl-lysine: thirty years of investigation in the field of AGE formationCristina Delgado-Andrade
Arthroscopy Techniques|October 24, 2025
Metal-Free Arthroscopic Latarjet Surgical TechniqueEmilio Calvo, Cristina Delgado
Journal of Experimental Orthopaedics|March 21, 2023
Management of off-track Hill-Sachs lesions in anterior glenohumeral instabilityEmilio Calvo, Cristina Delgado
Journal of Shoulder and Elbow Surgery|March 21, 2025
Management of intraoperative coracoid fractures in the arthroscopic Latarjet procedureEmilio Calvo, Cristina Delgado
Annual Review of Food Science and Technology|January 20, 2018
Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their IntakeCristina Delgado-Andrade, Vincenzo Fogliano
Journal of Agricultural and Food Chemistry|March 3, 2005
Unraveling the contribution of melanoidins to the antioxidant activity of coffee brewsCristina Delgado-Andrade, Francisco J Morales
The Science of the Total Environment|May 28, 2020
Understanding divergences between ecological status classification systems based on diatomsLorena González-Paz, Cristina Delgado, Isabel Pardo
The Science of the Total Environment|January 9, 2022
How good is good ecological status? A test across river typologies, diatom indices and biological elementsLorena González-Paz, Cristina Delgado, Isabel Pardo
Pageof 20

Showing results (1-10 of 199) with videos related to

Sort By:
Pageof 20
Clinical Chemistry and Laboratory Medicine|April 25, 2013
Maillard reaction products: some considerations on their health effectsCristina Delgado-Andrade
Foods (Basel, Switzerland)|June 8, 2017
New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard ReactionCristina Delgado-Andrade
Food & Function|October 15, 2015
Carboxymethyl-lysine: thirty years of investigation in the field of AGE formationCristina Delgado-Andrade
Arthroscopy Techniques|October 24, 2025
Metal-Free Arthroscopic Latarjet Surgical TechniqueEmilio Calvo, Cristina Delgado
Journal of Experimental Orthopaedics|March 21, 2023
Management of off-track Hill-Sachs lesions in anterior glenohumeral instabilityEmilio Calvo, Cristina Delgado
Journal of Shoulder and Elbow Surgery|March 21, 2025
Management of intraoperative coracoid fractures in the arthroscopic Latarjet procedureEmilio Calvo, Cristina Delgado
Annual Review of Food Science and Technology|January 20, 2018
Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their IntakeCristina Delgado-Andrade, Vincenzo Fogliano
Journal of Agricultural and Food Chemistry|March 3, 2005
Unraveling the contribution of melanoidins to the antioxidant activity of coffee brewsCristina Delgado-Andrade, Francisco J Morales
The Science of the Total Environment|May 28, 2020
Understanding divergences between ecological status classification systems based on diatomsLorena González-Paz, Cristina Delgado, Isabel Pardo
The Science of the Total Environment|January 9, 2022
How good is good ecological status? A test across river typologies, diatom indices and biological elementsLorena González-Paz, Cristina Delgado, Isabel Pardo
Pageof 20