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Journal of AOAC International|March 4, 2006
Application of a fast high-performance liquid chromatography method for simultaneous determination of furanic compounds and glucosylisomaltol in breakfast cerealsJose A Rufián-Henares, Cristina Delgado-Andrade, Francisco J Morales
Molecular Nutrition & Food Research|July 26, 2006
Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cerealsJosé A Rufián-Henares, Cristina Delgado-Andrade, Francisco J Morales
Microbes and Infection|March 16, 2010
What is an immunological synapse?José Luis Rodríguez-Fernández, Lorena Riol-Blanco, Cristina Delgado-Martín
Journal of ISAKOS : Joint Disorders & Orthopaedic Sports Medicine|October 15, 2025
Anterior shoulder instability in the teenage athlete: State of the artCristina Delgado, Guillermo Arce, Teruhisa Mihata, et al.
Food Chemistry|January 19, 2016
Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusionAna Jiménez-Zamora, Cristina Delgado-Andrade, José A Rufián-Henares
Foods (Basel, Switzerland)|February 28, 2020
How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?Marta Mesias, Aouatif Nouali, Cristina Delgado-Andrade, et al.
Molecular Nutrition & Food Research|February 20, 2007
Maillard reaction indicators in diets usually consumed by adolescent populationCristina Delgado-Andrade, Isabel Seiquer, M Pilar Navarro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2023
Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet methodLucía González-Mulero, Cristina Delgado-Andrade, Francisco J Morales, et al.
Foods (Basel, Switzerland)|September 28, 2021
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial SettingsLucía González-Mulero, Marta Mesías, Francisco J Morales, et al.
Food & Function|November 24, 2015
Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult ratsIrene Roncero-Ramos, Silvia Pastoriza, M Pilar Navarro, et al.
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