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Carbohydrate Polymers
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April 2, 2017
Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan
Pamela F Pereira, Cristina T Andrade
Ultrasonics Sonochemistry
|
February 6, 2010
Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch
Felipe F Lima, Cristina T Andrade
Biomolecules
|
November 27, 2021
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
Barbara E Teixeira-Costa, Cristina T Andrade
Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
|
August 19, 2007
Stroma-free hemoglobin from bovine blood
Maria Celiana P Lima, Cristina T Andrade
Carbohydrate Polymers
|
January 20, 2019
Dispersion of reduced graphene oxide within thermoplastic starch/poly(lactic acid) blends investigated by small-angle X-ray scattering
Willian H Ferreira, Karim Dahmouche, Cristina T Andrade
Carbohydrate Polymers
|
December 16, 2014
Effect of structure and viscosity of the components on some properties of starch-rich hybrid blends
Willian H Ferreira, Marwin M I B Carmo, Ana Lúcia N Silva, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
Rickyn A Jacinto-Valderrama, Cristina T Andrade, Mirian Pateiro, et al.
Food Chemistry
|
October 17, 2015
Complex coacervates obtained from peptide leucine and gum arabic: formation and characterization
Eliana da S Gulão, Clitor J F de Souza, Cristina T Andrade, et al.
Molecules (Basel, Switzerland)
|
February 11, 2023
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules
Barbara E Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, et al.
Carbohydrate Polymers
|
June 8, 2014
Rheological and structural characterization of agar/whey proteins insoluble complexes
Cristina M R Rocha, Hiléia K S Souza, Natália F Magalhães, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Carbohydrate Polymers
|
April 2, 2017
Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan
Pamela F Pereira, Cristina T Andrade
Ultrasonics Sonochemistry
|
February 6, 2010
Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch
Felipe F Lima, Cristina T Andrade
Biomolecules
|
November 27, 2021
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
Barbara E Teixeira-Costa, Cristina T Andrade
Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
|
August 19, 2007
Stroma-free hemoglobin from bovine blood
Maria Celiana P Lima, Cristina T Andrade
Carbohydrate Polymers
|
January 20, 2019
Dispersion of reduced graphene oxide within thermoplastic starch/poly(lactic acid) blends investigated by small-angle X-ray scattering
Willian H Ferreira, Karim Dahmouche, Cristina T Andrade
Carbohydrate Polymers
|
December 16, 2014
Effect of structure and viscosity of the components on some properties of starch-rich hybrid blends
Willian H Ferreira, Marwin M I B Carmo, Ana Lúcia N Silva, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
Rickyn A Jacinto-Valderrama, Cristina T Andrade, Mirian Pateiro, et al.
Food Chemistry
|
October 17, 2015
Complex coacervates obtained from peptide leucine and gum arabic: formation and characterization
Eliana da S Gulão, Clitor J F de Souza, Cristina T Andrade, et al.
Molecules (Basel, Switzerland)
|
February 11, 2023
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules
Barbara E Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea, et al.
Carbohydrate Polymers
|
June 8, 2014
Rheological and structural characterization of agar/whey proteins insoluble complexes
Cristina M R Rocha, Hiléia K S Souza, Natália F Magalhães, et al.
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of 2