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Nutricion Hospitalaria|February 25, 2014
[Texture-modified foods; from grounding or dehydration to current products]Cristina Velasco, Pilar García-Peris
European Journal of Cancer Care|January 22, 2021
The role of acceptance in parents whose child suffers from cancerJavier López, Cristina Velasco, Cristina Noriega
Scientific Reports|May 13, 2017
Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for childrenChristoph Wiedmer, Cristina Velasco-Schön, Andrea Buettner
Analytical and Bioanalytical Chemistry|July 12, 2017
Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swordsPhilipp Denk, Cristina Velasco-Schön, Andrea Buettner
Analytical and Bioanalytical Chemistry|April 13, 2017
Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful?Christoph Wiedmer, Cristina Velasco-Schön, Andrea Buettner
Nutricion Hospitalaria|August 1, 2014
[Role of the nutritional support team in the management of dysphagia]Pilar García-Peris, Cristina Velasco, Laura Frías Soriano
The Journal of Experimental Biology|December 9, 2016
Orally administered fatty acids enhance anorectic potential but do not activate central fatty acid sensing in Senegalese sole post-larvaeCristina Velasco, Kruno Bonacic, José L Soengas, et al.
International Journal of Environmental Research and Public Health|January 22, 2021
Personal and Work-Related Factors Associated with Good Care for Institutionalized Older AdultsJavier López, Gema Pérez-Rojo, Cristina Noriega, et al.
Clinical Gerontologist|August 12, 2022
Resilience Among Direct Care Staff in Nursing Homes: Validation of the CD-RISC2Gema Pérez-Rojo, Javier López, Cristina Noriega, et al.
General and Comparative Endocrinology|June 26, 2018
The anorectic effect of central PYY1-36 treatment in rainbow trout (Oncorhynchus mykiss) is associated with changes in mRNAs encoding neuropeptides and parameters related to fatty acid sensing and metabolismCristina Velasco, Ayelén M Blanco, Suraj Unniappan, et al.
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