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Colloids and Surfaces. B, Biointerfaces|July 1, 2025
Partially substituting whey protein by rice protein hydrolysate to fabricate emulsions: Physicochemical properties, stability and digestion behaviorWen Wang, Yaxuan Liu, Meijun Liu, et al.Carbohydrate Polymers|April 11, 2021
Value added immunoregulatory polysaccharides of Hericium erinaceus and their effect on the gut microbiotaYang Yang, Haiqing Ye, Changhui Zhao, et al.Journal of Agricultural and Food Chemistry|August 16, 2024
<i>Xanthophyllomyces dendrorhous</i> Is a Safe Dietary Supplement with Potent Antioxidant Defense Enhancing ActivityYanli Wang, Yan Piao, Nan Chen, et al.Journal of Ethnopharmacology|March 15, 2011
Subchronic toxicity study of corn silk with ratsCuina Wang, Tiehua Zhang, Jun Liu, et al.Journal of Dairy Science|March 4, 2026
Thermal treatment of lactoferrin influences the physicochemical, structural, and functional characteristics of its ternary complexes with chlorogenic acid and pectinFujun Liu, Zhiyao Ma, Jiayin Wang, et al.Journal of Dairy Science|August 2, 2025
Enhanced thermal stability of lactoferrin through electrostatic complexation with low-methoxyl pectinYuxin He, Zhiyao Ma, Fujun Liu, et al.Polymers|April 10, 2019
High-Performance Biobased Unsaturated Polyester Nanocomposites with Very Low Loadings of GrapheneChengguo Liu, Cuina Wang, Jijun Tang, et al.Food Chemistry|April 29, 2026
Maillard reaction with milk proteins reduced the prebiotic activity of 2'-fucosyllactose in a neonatal rat modelSimiao Liu, Yujie Pan, Yaqi Tu, et al.Pageof 8