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Curutchet

Showing results (141-150 of 193) with videos related to

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The British Journal of Nutrition|October 7, 2022
Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implicationsFlorencia Alcaire, Leticia Vidal, Leandro Machín, et al.
Health Promotion International|January 8, 2023
Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in UruguayGastón Ares, Lucía Antúnez, María Rosa Curutchet, et al.
Public Health Nutrition|October 3, 2017
Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional captureManuel Cabrera, Leandro Machín, Alejandra Arrúa, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categoriesGastón Ares, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.
Physical Chemistry Chemical Physics : PCCP|March 30, 2017
Structural and energetic study of cation-π-cation interactions in proteinsSilvana Pinheiro, Ignacio Soteras, Josep Lluis Gelpí, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 12, 2021
Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?Gastón Ares, Leticia Vidal, Tobias Otterbring, et al.
Journal of Nutrition Education and Behavior|July 8, 2020
Uruguayan Citizens' Perception of Messages to Promote Healthy Eating Through the Use of Nutritional WarningsGastón Ares, Leandro Machín, Leticia Vidal, et al.
Appetite|August 19, 2020
The habitual nature of food purchases at the supermarket: Implications for policy makingLeandro Machín, María Rosa Curutchet, Vanessa Gugliucci, et al.
Colloids and Surfaces. B, Biointerfaces|August 13, 2010
PDMS-based porous particles as support beds for cell immobilization: bacterial biofilm formation as a function of porosity and polymer compositionM R Fernández, M G Casabona, V N Anupama, et al.
Appetite|June 29, 2016
Consumers' conceptualization of ultra-processed foodsGastón Ares, Leticia Vidal, Gimena Allegue, et al.
Pageof 20

Showing results (141-150 of 193) with videos related to

Sort By:
Pageof 20
The British Journal of Nutrition|October 7, 2022
Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implicationsFlorencia Alcaire, Leticia Vidal, Leandro Machín, et al.
Health Promotion International|January 8, 2023
Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in UruguayGastón Ares, Lucía Antúnez, María Rosa Curutchet, et al.
Public Health Nutrition|October 3, 2017
Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional captureManuel Cabrera, Leandro Machín, Alejandra Arrúa, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categoriesGastón Ares, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.
Physical Chemistry Chemical Physics : PCCP|March 30, 2017
Structural and energetic study of cation-π-cation interactions in proteinsSilvana Pinheiro, Ignacio Soteras, Josep Lluis Gelpí, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 12, 2021
Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?Gastón Ares, Leticia Vidal, Tobias Otterbring, et al.
Journal of Nutrition Education and Behavior|July 8, 2020
Uruguayan Citizens' Perception of Messages to Promote Healthy Eating Through the Use of Nutritional WarningsGastón Ares, Leandro Machín, Leticia Vidal, et al.
Appetite|August 19, 2020
The habitual nature of food purchases at the supermarket: Implications for policy makingLeandro Machín, María Rosa Curutchet, Vanessa Gugliucci, et al.
Colloids and Surfaces. B, Biointerfaces|August 13, 2010
PDMS-based porous particles as support beds for cell immobilization: bacterial biofilm formation as a function of porosity and polymer compositionM R Fernández, M G Casabona, V N Anupama, et al.
Appetite|June 29, 2016
Consumers' conceptualization of ultra-processed foodsGastón Ares, Leticia Vidal, Gimena Allegue, et al.
Pageof 20