Showing results (1-10 of 14) with videos related to
Sort By:
Pageof 2
International Journal of Environmental Research and Public Health|April 23, 2020
Relative Validity of an Online Herb and Spice Consumption QuestionnaireCynthia BlantonNutrients|January 1, 2014
Improvements in iron status and cognitive function in young women consuming beef or non-beef lunchesCynthia BlantonNutrients|February 1, 2018
Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and ProbioticsCynthia BlantonNutrition and Health|January 27, 2023
The effect of branched-chain amino acid supplementation on cancer treatmentKassidy Lee, Cynthia BlantonInternational Journal of Environmental Research and Public Health|June 12, 2020
Effect of Morning vs. Evening Turmeric Consumption on Urine Oxidative Stress Biomarkers in Obese, Middle-Aged Adults: A Feasibility StudyCynthia Blanton, Barbara GordonJournal of Allied Health|September 3, 2016
Weight Bias in University Health Professions StudentsCynthia Blanton, Jennifer K Brooks, Laura McKnightFood Science & Nutrition|December 18, 2023
Development of a rapid, sensitive, and selective LC-MS/MS method for quantifying curcumin levels in healthy human urine: Effect of pepper on curcumin bioavailabilitySana Khajeh Pour, Cynthia Blanton, Biwash Ghimire, et al.International Journal of Environmental Research and Public Health|August 12, 2023
Circadian Modulation of the Antioxidant Effect of Grape Consumption: A Randomized Controlled TrialCynthia Blanton, Biwash Ghimire, Sana Khajeh Pour, et al.Antioxidants (Basel, Switzerland)|July 29, 2023
The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in HumansKim S Stote, Gracie Burns, Kim Mears, et al.Pageof 2