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Cynthia J Heiss

Showing results (1-10 of 13) with videos related to

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Journal of the American Dietetic Association|June 4, 2004
Conjugated linoleic acid: health implications and effects on body compositionLisa Rainer, Cynthia J Heiss
Journal of Aging and Physical Activity|July 5, 2005
Protein needs of older adults engaged in resistance training: a reviewMaureen Lucas, Cynthia J Heiss
Journal of the American College of Nutrition|September 19, 2017
A Study Examining the Effect of a Short Bout of Postprandial Walking on the Glycemic Effect of a Meal: Type 1 DiabetesSamantha L Hinojosa, Cynthia J Heiss
Journal of the American Dietetic Association|August 31, 2010
Registered dietitians and speech-language pathologists: an important partnership in Dysphagia managementCynthia J Heiss, Lyn Goldberg, Marisa Dzarnoski
Journal of the American College of Nutrition|August 12, 2008
Association of calcium intake and adiposity in postmenopausal womenCynthia J Heiss, Susan E Shaw, Linn Carothers
Journal of the American Dietetic Association|June 5, 2003
Self-reported vegetarianism may be a marker for college women at risk for disordered eatingSheree A Klopp, Cynthia J Heiss, Heather S Smith
Journal of the Academy of Nutrition and Dietetics|September 29, 2012
Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experienceCynthia J Heiss, Lynette R Goldberg, Jennifer Weddig, et al.
Journal of the American Nutrition Association|June 22, 2026
Effect of Added Mango vs. Sucrose on the Glycemic and Satiety Response to a High Glycemic Load BreakfastNatalie Ramos, Cynthia J Heiss, Angelos K Sikalidis, et al.
Journal of the American College of Nutrition|November 6, 2018
The Effect of Added Peanut Butter on the Glycemic Response to a High-Glycemic Index Meal: A Pilot StudyLesley N Lilly, Cynthia J Heiss, Sofia F Maragoudakis, et al.
Journal of the American Dietetic Association|February 23, 2011
Preparing dietetics practitioners to effectively serve the Hispanic populationCynthia J Heiss, Bruce Rengers, Claudia Fajardo-Lira, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|June 4, 2004
Conjugated linoleic acid: health implications and effects on body compositionLisa Rainer, Cynthia J Heiss
Journal of Aging and Physical Activity|July 5, 2005
Protein needs of older adults engaged in resistance training: a reviewMaureen Lucas, Cynthia J Heiss
Journal of the American College of Nutrition|September 19, 2017
A Study Examining the Effect of a Short Bout of Postprandial Walking on the Glycemic Effect of a Meal: Type 1 DiabetesSamantha L Hinojosa, Cynthia J Heiss
Journal of the American Dietetic Association|August 31, 2010
Registered dietitians and speech-language pathologists: an important partnership in Dysphagia managementCynthia J Heiss, Lyn Goldberg, Marisa Dzarnoski
Journal of the American College of Nutrition|August 12, 2008
Association of calcium intake and adiposity in postmenopausal womenCynthia J Heiss, Susan E Shaw, Linn Carothers
Journal of the American Dietetic Association|June 5, 2003
Self-reported vegetarianism may be a marker for college women at risk for disordered eatingSheree A Klopp, Cynthia J Heiss, Heather S Smith
Journal of the Academy of Nutrition and Dietetics|September 29, 2012
Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experienceCynthia J Heiss, Lynette R Goldberg, Jennifer Weddig, et al.
Journal of the American Nutrition Association|June 22, 2026
Effect of Added Mango vs. Sucrose on the Glycemic and Satiety Response to a High Glycemic Load BreakfastNatalie Ramos, Cynthia J Heiss, Angelos K Sikalidis, et al.
Journal of the American College of Nutrition|November 6, 2018
The Effect of Added Peanut Butter on the Glycemic Response to a High-Glycemic Index Meal: A Pilot StudyLesley N Lilly, Cynthia J Heiss, Sofia F Maragoudakis, et al.
Journal of the American Dietetic Association|February 23, 2011
Preparing dietetics practitioners to effectively serve the Hispanic populationCynthia J Heiss, Bruce Rengers, Claudia Fajardo-Lira, et al.
Pageof 2