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Journal of Agricultural and Food Chemistry|July 9, 2014
Content and composition of fatty acids in marine oil omega-3 supplementsCynthia Tyburczy Srigley, Jeanne I Rader
Analytical and Bioanalytical Chemistry|May 22, 2013
Determination of trans fat in edible oils: current official methods and overview of recent developmentsCynthia Tyburczy, Magdi M Mossoba, Jeanne I Rader
Analytical and Bioanalytical Chemistry|June 28, 2012
Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approachesCynthia Tyburczy, Magdi M Mossoba, Ali Reza Fardin-Kia, et al.
Journal of Lipid Research|June 23, 2009
Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MSPilar Gómez-Cortés, Cynthia Tyburczy, J Thomas Brenna, et al.
Rapid Communications in Mass Spectrometry : RCM|June 24, 2011
Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl estersSusana P Alves, Cynthia Tyburczy, Peter Lawrence, et al.
Molecular Biology Reports|August 21, 2009
Alternative splicing generates a novel FADS2 alternative transcript in baboonsWoo Jung Park, Holly T Reardon, Cynthia Tyburczy, et al.
Journal of Lipid Research|February 10, 2009
An alternate pathway to long-chain polyunsaturates: the FADS2 gene product Delta8-desaturates 20:2n-6 and 20:3n-3Woo Jung Park, Kumar S D Kothapalli, Peter Lawrence, et al.
Journal of Agricultural and Food Chemistry|April 19, 2012
Profile of trans fatty acids (FAs) including trans polyunsaturated FAs in representative fast food samplesCynthia Tyburczy, Pierluigi Delmonte, Ali Reza Fardin-Kia, et al.
Journal of Chromatography. A|March 6, 2012
Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fatPierluigi Delmonte, Ali Reza Fardin-Kia, John K G Kramer, et al.
Journal of Lipid Research|April 2, 2013
Plasma oxylipin profiling identifies polyunsaturated vicinal diols as responsive to arachidonic acid and docosahexaenoic acid intake in growing pigletsMaaike J Bruins, Adrie D Dane, Katrin Strassburg, et al.
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