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Communications Psychology|September 6, 2024
Liberal-conservative asymmetries in anti-democratic tendencies are partly explained by psychological differences in a nationally representative U.S. sampleDébora de Oliveira Santos, John T Jost
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Properties and Applications of Morinda citrifolia (Noni): A ReviewÉdipo S Almeida, Débora de Oliveira, Dachamir Hotza
Bioprocess and Biosystems Engineering|May 26, 2017
Characterization of silver nanoparticles produced by biosynthesis mediated by Fusarium oxysporum under different processing conditionsÉdipo S Almeida, Débora de Oliveira, Dachamir Hotza
Applied Microbiology and Biotechnology|July 2, 2016
Fungi as a source of natural coumarins productionTania Maria Costa, Lorena Benathar Ballod Tavares, Débora de Oliveira
Bioprocess and Biosystems Engineering|October 1, 2016
Kinetic of orange pigment production from Monascus ruber on submerged fermentationFrancielo Vendruscolo, Willibaldo Schmidell, Débora de Oliveira, et al.
Frontiers in Nutrition|July 2, 2026
Kombucha production using raw materials from BrazilEduardo Leonarski, Guilherme Dallarmi Sorita, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition|February 22, 2022
A review on enzymatic acylation as a promising opportunity to stabilizing anthocyaninsEduardo Leonarski, Karina Cesca, Débora de Oliveira, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
New perspectives for banana peel polysaccharides and their conversion to oligosaccharidesMaria Angélica F Pereira, Karina Cesca, Patrícia Poletto, et al.
Applied Microbiology and Biotechnology|June 27, 2020
An overview and future prospects on aptamers for food safetyFernanda Raquel Wust Schmitz, Alexsandra Valério, Débora de Oliveira, et al.
Bioprocess and Biosystems Engineering|January 22, 2010
Optimization of mono and diacylglycerols production from enzymatic glycerolysis in solvent-free systemsAlexsandra Valério, Suzimara Rovani, Helen Treichel, et al.
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