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The American Journal of Clinical Nutrition|August 1, 1983
Effects of pH and chelating agents on iron binding by dietary fiber: implications for iron availabilityM J Leigh, D D Miller
Journal of the American College of Cardiology|July 1, 1994
Current status of myocardial perfusion imaging after percutaneous transluminal coronary angioplastyD D Miller, M S Verani
American Journal of Hospital Pharmacy|June 1, 1980
Evaluation of minoxidilD D Miller, D W Love
Topics in Health Information Management|April 5, 2000
Defining quality health care with outcomes assessment while achieving economic valueL J Shaw, D D Miller
Academic Medicine : Journal of the Association of American Medical Colleges|March 10, 2001
Impact of a compliance program for billing on internal medicine faculty's documentation practices and productivityD D Miller, C L Getsey
Progress in Cardiovascular Diseases|May 19, 1998
Perioperative cardiac evaluation for noncardiac surgery noninvasive cardiac testingB R Chaitman, D D Miller
The American Journal of Clinical Nutrition|March 1, 1984
In vitro estimation of the effects of selected proteins on iron bioavailabilityA P Kane, D D Miller
Biological Trace Element Research|January 1, 1989
Is solubility in vitro a reliable predictor of iron bioavailability?D D Miller, L A Berner
The American Journal of Clinical Nutrition|November 1, 1979
A method for the detection and assay of iron stable isotope tracers in blood serumD D Miller, D Van Campen
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