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D A Booth

Showing results (61-70 of 113) with videos related to

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Appetite|April 4, 2000
Tool for assessing and reducing an individual's fat intakeD A Booth, R G Platts
International Journal of Obesity (2005)|April 24, 2015
Physical versus psychosocial measures of influences on human obesity. Comment on Dhurandhar et alD A Booth, A Laguna-Camacho
Physiology & Behavior|October 1, 1989
Preference conditioning by concurrent diets with delayed proportional reinforcementB J Baker, D A Booth
Nature|September 28, 1978
No paradox in the control of energy intakeD A Booth, R M Toates
Behavioral Neuroscience|February 1, 1990
Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferencesB J Baker, D A Booth
The British Journal of Nutrition|May 1, 1974
The rejection of a diet which has been associated with a single administration of an histidine-free amino acid mixtureP C Simson, D A Booth
Pharmacology, Biochemistry, and Behavior|July 1, 1974
Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixtureP C Simson, D A Booth
Appetite|June 1, 1982
Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavoursD A Booth, P Mather, J Fuller
Appetite|March 13, 2003
Perceptual channels for the texture of a foodD A Booth, T Earl, S Mobini
Appetite|December 1, 1983
A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuffD A Booth, A Thompson, B Shahedian
Pageof 12

Showing results (61-70 of 113) with videos related to

Sort By:
Pageof 12
Appetite|April 4, 2000
Tool for assessing and reducing an individual's fat intakeD A Booth, R G Platts
International Journal of Obesity (2005)|April 24, 2015
Physical versus psychosocial measures of influences on human obesity. Comment on Dhurandhar et alD A Booth, A Laguna-Camacho
Physiology & Behavior|October 1, 1989
Preference conditioning by concurrent diets with delayed proportional reinforcementB J Baker, D A Booth
Nature|September 28, 1978
No paradox in the control of energy intakeD A Booth, R M Toates
Behavioral Neuroscience|February 1, 1990
Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferencesB J Baker, D A Booth
The British Journal of Nutrition|May 1, 1974
The rejection of a diet which has been associated with a single administration of an histidine-free amino acid mixtureP C Simson, D A Booth
Pharmacology, Biochemistry, and Behavior|July 1, 1974
Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixtureP C Simson, D A Booth
Appetite|June 1, 1982
Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavoursD A Booth, P Mather, J Fuller
Appetite|March 13, 2003
Perceptual channels for the texture of a foodD A Booth, T Earl, S Mobini
Appetite|December 1, 1983
A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuffD A Booth, A Thompson, B Shahedian
Pageof 12