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Journal of Agricultural and Food Chemistry|January 18, 2007
Transglutaminase polymerization of peanut proteinsD A Clare, G Gharst, T H SandersJournal of Food Science|November 13, 2007
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersionsG Gharst, D A Clare, J P Davis, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Non-detectable levels of trans-fatty acids in peanut butterT H SandersMycopathologia|February 28, 1979
Effect of peanut tannins on percent seed colonization and in vitro growth by Aspergillus parasiticusT H Sanders, A C MixonArchives of Biochemistry and Biophysics|April 1, 1991
Copurification of bovine milk xanthine oxidase and immunoglobulinD A Clare, J G LecceEvaluation & the Health Professions|May 7, 1996
The effect of organizational type and hierarchical level on nurses' perceptions of hospital issuesD A Clare, D G SanfordLipids|September 1, 1975
Aerobic pentane production by soybean lipoxygenase isozymesT H Sanders, H E Pattee, J A SingletonPageof 4