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ASDC Journal of Dentistry for Children|July 1, 1984
Nutritional and therapeutic aspects of fermented dairy productsD A Savaiano, M D LevittJournal of Dairy Science|February 1, 1987
Milk intolerance and microbe-containing dairy foodsD A Savaiano, M D LevittDigestive Diseases and Sciences|February 1, 1997
Fecal hydrogen production and consumption measurements. Response to daily lactose ingestion by lactose maldigestersS R Hertzler, D A Savaiano, M D LevittAlimentary Pharmacology & Therapeutics|December 1, 1995
Review article: the treatment of lactose intoleranceF L Suarez, D A Savaiano, M D LevittThe New England Journal of Medicine|July 6, 1995
A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intoleranceF L Suarez, D A Savaiano, M D LevittThe American Journal of Clinical Nutrition|December 1, 1984
Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individualsD A Savaiano, A AbouElAnouar, D E Smith, et al.The New England Journal of Medicine|January 5, 1984
Yogurt--an autodigesting source of lactoseJ C Kolars, M D Levitt, M Aouji, et al.The American Journal of Clinical Nutrition|February 1, 1987
Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrityM C Martini, G L Bollweg, M D Levitt, et al.Journal of Dairy Science|December 1, 1994
Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorptionC M Kotz, J K Furne, D A Savaiano, et al.The American Journal of Clinical Nutrition|December 1, 1985
Absorption of calcium from milk and yogurtT M Smith, J C Kolars, D A Savaiano, et al.Pageof 20