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Showing results (611-620 of 677) with videos related to

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Atherosclerosis|February 18, 2015
High-density lipoprotein particle concentration and subclinical atherosclerosis of the carotid arteries in Japanese menMaryam Zaid, Akira Fujiyoshi, Katsuyuki Miura, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 17, 2016
Dietary tofu intake and long-term risk of death from stroke in a general populationHo N Nguyen, Naoko Miyagawa, Katsuyuki Miura, et al.
Reproductive Toxicology (Elmsford, N.Y.)|August 31, 2016
A systematic evaluation of the potential effects of trichloroethylene exposure on cardiac developmentSusan L Makris, Cheryl Siegel Scott, John Fox, et al.
Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research|July 15, 2010
Circulating levels of 8 cytokines and marine n-3 fatty acids and indices of obesity in Japanese, white, and Japanese American middle-aged menAkira Sekikawa, Takashi Kadowaki, J David Curb, et al.
Transfusion|March 28, 2025
O blood usage trends in the pediatric population 2015-2019: A multi-institutional analysisK Annen, S Andani, G Bosma, et al.
Journal of the American Heart Association|August 31, 2016
Smoking, Smoking Cessation, and Measures of Subclinical Atherosclerosis in Multiple Vascular Beds in Japanese MenTakashi Hisamatsu, Katsuyuki Miura, Hisatomi Arima, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|July 17, 2015
Secular trends of the impact of overweight and obesity on hypertension in Japan, 1980-2010Masato Nagai, Takayoshi Ohkubo, Yoshitaka Murakami, et al.
JAMA|September 25, 1996
Prevalence of dementia in older Japanese-American men in Hawaii: The Honolulu-Asia Aging StudyL White, H Petrovitch, G W Ross, et al.
Atherosclerosis|January 29, 2014
Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80Naoko Miyagawa, Katsuyuki Miura, Nagako Okuda, et al.
The American Journal of Clinical Nutrition|April 2, 2010
Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP studyJina Choo, Hirotsugu Ueshima, J David Curb, et al.
Pageof 68

Showing results (611-620 of 677) with videos related to

Sort By:
Pageof 68
Atherosclerosis|February 18, 2015
High-density lipoprotein particle concentration and subclinical atherosclerosis of the carotid arteries in Japanese menMaryam Zaid, Akira Fujiyoshi, Katsuyuki Miura, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 17, 2016
Dietary tofu intake and long-term risk of death from stroke in a general populationHo N Nguyen, Naoko Miyagawa, Katsuyuki Miura, et al.
Reproductive Toxicology (Elmsford, N.Y.)|August 31, 2016
A systematic evaluation of the potential effects of trichloroethylene exposure on cardiac developmentSusan L Makris, Cheryl Siegel Scott, John Fox, et al.
Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research|July 15, 2010
Circulating levels of 8 cytokines and marine n-3 fatty acids and indices of obesity in Japanese, white, and Japanese American middle-aged menAkira Sekikawa, Takashi Kadowaki, J David Curb, et al.
Transfusion|March 28, 2025
O blood usage trends in the pediatric population 2015-2019: A multi-institutional analysisK Annen, S Andani, G Bosma, et al.
Journal of the American Heart Association|August 31, 2016
Smoking, Smoking Cessation, and Measures of Subclinical Atherosclerosis in Multiple Vascular Beds in Japanese MenTakashi Hisamatsu, Katsuyuki Miura, Hisatomi Arima, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|July 17, 2015
Secular trends of the impact of overweight and obesity on hypertension in Japan, 1980-2010Masato Nagai, Takayoshi Ohkubo, Yoshitaka Murakami, et al.
JAMA|September 25, 1996
Prevalence of dementia in older Japanese-American men in Hawaii: The Honolulu-Asia Aging StudyL White, H Petrovitch, G W Ross, et al.
Atherosclerosis|January 29, 2014
Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80Naoko Miyagawa, Katsuyuki Miura, Nagako Okuda, et al.
The American Journal of Clinical Nutrition|April 2, 2010
Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP studyJina Choo, Hirotsugu Ueshima, J David Curb, et al.
Pageof 68