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British Journal of Pharmacology
|
September 2, 1998
Influence of chronic hypoxia on the contributions of non-inactivating and delayed rectifier K currents to the resting potential and tone of rat pulmonary artery smooth muscle
O N Osipenko, D Alexander, M R MacLean, et al.
Postgraduate Medical Journal
|
March 1, 1977
The urinary sodium: potassium ratio and response to diuretics in resistant oedema
W D Alexander, R A Branch, D F Levine, et al.
Anaesthesia and Intensive Care
|
November 1, 1975
Enflurane (ethrane)-a preliminary study in children
K D Alexander, W H Cole, J H Havill, et al.
Anesthesiology Research and Practice
|
April 17, 2012
Randomised Comparison of the AMBU AuraOnce Laryngeal Mask and the LMA Unique Laryngeal Mask Airway in Spontaneously Breathing Adults
Daryl Lindsay Williams, James M Zeng, Karl D Alexander, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 5, 2011
Meta-analysis of prospective studies of red meat consumption and colorectal cancer
Dominik D Alexander, Douglas L Weed, Colleen A Cushing, et al.
Journal of the American Dental Association (1939)
|
August 1, 1986
Correspondence between subjective report of temporomandibular disorder symptoms and clinical findings
R A Kleinknecht, E R Mahoney, L D Alexander, et al.
Pennsylvania Medicine
|
June 1, 1983
Demographic analysis: a marketing must
S H Share, L C Beck, G T Anders, et al.
Immunology
|
July 1, 1978
The binding of human and guinea-pig IgG subclasses to homologous macrophage and monocyte Fc receptors
M D Alexander, J A Andrews, R G Leslie, et al.
Nutrition Research Reviews
|
November 30, 2010
A review and meta-analysis of red and processed meat consumption and breast cancer
Dominik D Alexander, Libby M Morimoto, Pamela J Mink, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 25, 2010
Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies
Dominik D Alexander, Arthur J Miller, Colleen A Cushing, et al.
Page
of 110
Search research articles
Search
Showing results (381-390 of 1,097) with videos related to
Sort By:
Page
of 110
British Journal of Pharmacology
|
September 2, 1998
Influence of chronic hypoxia on the contributions of non-inactivating and delayed rectifier K currents to the resting potential and tone of rat pulmonary artery smooth muscle
O N Osipenko, D Alexander, M R MacLean, et al.
Postgraduate Medical Journal
|
March 1, 1977
The urinary sodium: potassium ratio and response to diuretics in resistant oedema
W D Alexander, R A Branch, D F Levine, et al.
Anaesthesia and Intensive Care
|
November 1, 1975
Enflurane (ethrane)-a preliminary study in children
K D Alexander, W H Cole, J H Havill, et al.
Anesthesiology Research and Practice
|
April 17, 2012
Randomised Comparison of the AMBU AuraOnce Laryngeal Mask and the LMA Unique Laryngeal Mask Airway in Spontaneously Breathing Adults
Daryl Lindsay Williams, James M Zeng, Karl D Alexander, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 5, 2011
Meta-analysis of prospective studies of red meat consumption and colorectal cancer
Dominik D Alexander, Douglas L Weed, Colleen A Cushing, et al.
Journal of the American Dental Association (1939)
|
August 1, 1986
Correspondence between subjective report of temporomandibular disorder symptoms and clinical findings
R A Kleinknecht, E R Mahoney, L D Alexander, et al.
Pennsylvania Medicine
|
June 1, 1983
Demographic analysis: a marketing must
S H Share, L C Beck, G T Anders, et al.
Immunology
|
July 1, 1978
The binding of human and guinea-pig IgG subclasses to homologous macrophage and monocyte Fc receptors
M D Alexander, J A Andrews, R G Leslie, et al.
Nutrition Research Reviews
|
November 30, 2010
A review and meta-analysis of red and processed meat consumption and breast cancer
Dominik D Alexander, Libby M Morimoto, Pamela J Mink, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
May 25, 2010
Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies
Dominik D Alexander, Arthur J Miller, Colleen A Cushing, et al.
Page
of 110