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Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Extractibility of the protein and peptide fraction for different types of dry fermented sausages in relation to GPC-analysisJ Vanoverschelde, D Ansorena, D DemeyerJournal of Food Protection|July 18, 2001
Fatty acid modifications and cholesterol oxidation in pork loin during frying at different temperaturesM Echarte, D Ansorena, I AstiasaranMeat Science|November 9, 2011
Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditionsI Valencia, D Ansorena, I AstiasaránMeat Science|November 9, 2011
Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oilE Muguerza, D Ansorena, I AstiasaránMeat Science|November 9, 2011
Nutritional and sensory properties of dry fermented sausages enriched with n-3 PUFAsI Valencia, D Ansorena, I AstiasaránJournal of Agricultural and Food Chemistry|July 11, 2000
Influence of the simultaneous addition of the protease flavourzyme and the lipase novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MSD Ansorena, I Astiasarán, J BelloFood Research International (Ottawa, Ont.)|May 10, 2024
In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractionsI Ariz, D Ansorena, I AstiasaranFood Research International (Ottawa, Ont.)|April 22, 2023
Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestionK Gutiérrez-Luna, I Astiasaran, D AnsorenaJournal of Agricultural and Food Chemistry|April 21, 2001
Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffeeC Sanz, D Ansorena, J Bello, et al.Talanta|October 31, 2008
Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME)M Garcia-Esteban, D Ansorena, I Astiasarán, et al.Pageof 3