D B Bishop - JoVE Visualize

Showing results (1-10 of 7) with videos related to

Pageof 1

Sort By:

Chest|February 1, 1988

Implications for the practicing physician of the psychosocial dimensions of smokingE B Fisher, D B Bishop, J Goldmuntz, et al.

Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 18, 2000

5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumptionM Story, R W Mays, D B Bishop, et al.

American Journal of Health Promotion : AJHP|August 6, 1994

Social support in worksite smoking cessation: qualitative analysis of the EASE projectE B Fisher, D B Bishop, T Levitt-Gilmour, et al.

The Journal of Family Practice|October 28, 1998

Is having a regular provider of diabetes care related to intensity of care and glycemic control?P J O'Connor, J Desai, W A Rush, et al.

Journal of the American College of Nutrition|June 22, 1999

Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sitesK D Reynolds, T Baranowski, D B Bishop, et al.

American Journal of Public Health|April 29, 1998

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, MinnesotaC L Perry, D B Bishop, G Taylor, et al.

The Joint Commission Journal on Quality Improvement|January 4, 1998

Using continuous quality improvement to improve diabetes care in populations: the IDEAL model. Improving care for Diabetics through Empowerment Active collaboration and LeadershipL I Solberg, L A Reger, T L Pearson, et al.

Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:

Pageof 1

Chest|February 1, 1988

Implications for the practicing physician of the psychosocial dimensions of smokingE B Fisher, D B Bishop, J Goldmuntz, et al.

Health Education & Behavior : the Official Publication of the Society for Public Health Education|April 18, 2000

5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumptionM Story, R W Mays, D B Bishop, et al.

American Journal of Health Promotion : AJHP|August 6, 1994

Social support in worksite smoking cessation: qualitative analysis of the EASE projectE B Fisher, D B Bishop, T Levitt-Gilmour, et al.

The Journal of Family Practice|October 28, 1998

Is having a regular provider of diabetes care related to intensity of care and glycemic control?P J O'Connor, J Desai, W A Rush, et al.

Journal of the American College of Nutrition|June 22, 1999

Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sitesK D Reynolds, T Baranowski, D B Bishop, et al.

American Journal of Public Health|April 29, 1998

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, MinnesotaC L Perry, D B Bishop, G Taylor, et al.

The Joint Commission Journal on Quality Improvement|January 4, 1998

Using continuous quality improvement to improve diabetes care in populations: the IDEAL model. Improving care for Diabetics through Empowerment Active collaboration and LeadershipL I Solberg, L A Reger, T L Pearson, et al.

Pageof 1