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D B Griffin

Showing results (11-20 of 59) with videos related to

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European Journal of Cancer & Clinical Oncology|January 1, 1987
Interferon gamma regulates HLA-D expression on solid tumors in vivoF R Balkwill, M H Stevens, D B Griffin, et al.
Journal of Animal Science|May 18, 1999
Predicting carcass composition of beef cattle using ultrasound technologyD B Griffin, J W Savell, H A Recio, et al.
Journal of Animal Science|June 24, 2003
Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cutsD R McKenna, D B Griffin, H K Johnson, et al.
Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.
Cancer Chemotherapy and Pharmacology|January 1, 1982
A phase I study of human lymphoblastoid interferon administered by continuous intravenous infusionA Z Rohatiner, F R Balkwill, D B Griffin, et al.
Meat Science|November 9, 2011
Innovative wholesale carcass fabrication and retail cutting to optimize beef valueK D Pfeiffer, K L Voges, D A King, et al.
Journal of Food Protection|April 11, 2019
Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated MonoglycerideD B Griffin, J T Keeton, J W Savell, et al.
Meat Science|November 8, 2011
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaksG R Acuff, C Vanderzant, J W Savell, et al.
Journal of Animal Science|January 1, 1996
Subprimal purchasing and merchandising decisions for pork: relationship to retail valueC L Lorenzen, J P Walter, T R Dockerty, et al.
Meat Science|January 30, 2014
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovativelyA M Smith, K B Harris, D B Griffin, et al.
Pageof 6

Showing results (11-20 of 59) with videos related to

Sort By:
Pageof 6
European Journal of Cancer & Clinical Oncology|January 1, 1987
Interferon gamma regulates HLA-D expression on solid tumors in vivoF R Balkwill, M H Stevens, D B Griffin, et al.
Journal of Animal Science|May 18, 1999
Predicting carcass composition of beef cattle using ultrasound technologyD B Griffin, J W Savell, H A Recio, et al.
Journal of Animal Science|June 24, 2003
Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cutsD R McKenna, D B Griffin, H K Johnson, et al.
Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.
Cancer Chemotherapy and Pharmacology|January 1, 1982
A phase I study of human lymphoblastoid interferon administered by continuous intravenous infusionA Z Rohatiner, F R Balkwill, D B Griffin, et al.
Meat Science|November 9, 2011
Innovative wholesale carcass fabrication and retail cutting to optimize beef valueK D Pfeiffer, K L Voges, D A King, et al.
Journal of Food Protection|April 11, 2019
Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated MonoglycerideD B Griffin, J T Keeton, J W Savell, et al.
Meat Science|November 8, 2011
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaksG R Acuff, C Vanderzant, J W Savell, et al.
Journal of Animal Science|January 1, 1996
Subprimal purchasing and merchandising decisions for pork: relationship to retail valueC L Lorenzen, J P Walter, T R Dockerty, et al.
Meat Science|January 30, 2014
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovativelyA M Smith, K B Harris, D B Griffin, et al.
Pageof 6